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AGRI 2021

About conference

Conference Series LLC Ltd feels proud and honoured in inviting the contributors across the world to its World Conference on Agro-Ecology and Crop Science (Agri 2020) to be held during October 19-20, 2020 in Manila, Philippines. The amin Theme of the Conference is "Modern Exploration Technologies for Crop Production" .Agri 2020 is that the premier event that brings together a singular and International mixture of experts, researchers and decision makers both from academia and industry across the world to exchange their knowledge, experience and research innovations to create a world scientists, industrialists, and entrepreneurs meet.

Conference Series LLC Ltd organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology across the world with support from 1000 more scientific societies.

Agriculture Conference invites a standard platform for Deans, Directors, Professors, Students, Research scholars and other participants including CEO, Consultant, Head of Management, Manager and industrial sectors across the planet to determine a scientific relation between academic experts and other participants through knowledge sharing and networking. Experts all round the globe are getting to meet at one platform of Agriculture Conference to introduce latest technologies and up to date scientific explorations also as way forward for agriculture and their related fields. Eminent speakers from all round the world are getting to be united to introduce the foremost advanced researchers and technologies in Agriculture and other related fields. Agriculture Conference also gives an opportunity to conduct a workshop, symposium, and exhibition to emerge new possibilities within the area of agriculture and other related fields of agriculture. This conference will provide the sponsors with a practical demonstration, product promotion and make a reference to eminent persons.

This is an open event; we welcome and invite you to participate during this prestigious Agriculture conference to form an occasion because the best event in Philippines.

Target Audience:

• Agriculture Science Faculty, Students, Scientists

• Food Science Technologists

• Food Science Students, Scientists & Researchers

• Food Science and Safety Department

• Food Science and Safety Associations and Societies

• Plant Science Faculty, Students, Scientists

• Animal Science Faculty, Students, Scientists

• Agricultural Universities

• Forestry and Landscaping Scientists

• Agriculture and Plant Associations and Societies

• Agriculture & Food Security

• R&D Laboratories

• Manufacturing Agricultural Devices Companies

• Food science Faculty

 

Tracks & Seasons

Track 1: Agricultural Production Systems & Agribusiness

Agriculture focuses on the subject agribusiness. Agribusiness is that the business of agricultural production. It also includes agrichemicals, breeding, crop circulation, farm machinery, processing, and seed accumulation, also as a marketing and retail sales. All agents of the food and fibre value chain and other people institutions that influence it are a neighborhood of the agribusiness system.
Within the agriculture industry, "agribusiness" is used not difficult as a valise of agriculture and business, attributing to the power of activities and disciplines encompassed by novel food production. There are academic degrees in and departments of agribusiness, agribusiness trade associations, agribusiness publications, then forth, worldwide.

Track 2: Agriculture Engineering

Agricultural Engineering is resulting in create a replacement revolution in sustainable agriculture which is completely eco-friendly. By the center of the 20th era, Agricultural Engineering derives into four sorts of activity like Range and machinery, Irrigation and drainage, Farm constructions and also an environment, Processing and electrification. Most Agricultural Engineering is conscious of natural engineering, well-organized use of irrigation water, renewable energy, and environmental issues. Agricultural Engineering is fronting three great encounters: Food safety and Food security, Securing the species and natural resources and decreased employment status.

Track 3: Agricultural Biotechnology

Agriculture focusses on Agricultural Biotechnology is that the combination of scientific tools and techniques including gene-splicing , molecular markers, molecular diagnostics, vaccines, and tissue culture to switch agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is developed to cope up with current challenges which are usually can't be solved by traditional practices. Agricultural Biotechnology also assist in climate adaptation, stress management, and disease management. Biotechnology has introduced modern technologies to affect the worldwide food crisis. This conference provides a chance to researchers and scientist to explore the advanced and latest research developments within the field of Agricultural Biotechnology.

Track 4: Greenhouse & Horticulture

A Greenhouse may be a shape with walls and roof made largely of transparent material, like glass, during which plants requiring managed climate are grown. These structures home in size from small sheds to industrial-sized buildings. A miniature greenhouse is understood as a chilly frame. the inside a part of a greenhouse exposed towards the daylight becomes extremely warmer than external temperature. the first crops grown in greenhouses include pepper, tomato, cucumber, lettuce, herbs, and strawberry.

Track 5: Agronomy and Crop Science

Agronomy is that the Science of production and utilization of plants for multidisciplinary use along side soil, crop and water management. Agronomy associated with add the areas of plant genetics, plant physiology, Agrometeorology, and soil science. Agronomy is that the application of combined sciences like biology, chemistry, economics, ecology, natural science , and genetics. Agronomy is now a crucial research field for scientists to review the behavior of plant in several environmental conditions including climate, soil type and irrigation, fertilization etc.

Track 6: Agroforestry & Landscaping

Agriculture focusses on Utilization & Potential Utilization - Agroforestry is an intensive study on a land management system that benefits biological interactions between forest trees or shrubs and agricultural crops and/or livestock. Agroforestry helps to conserve species diversity and protect natural resources, reduce pollution, control erosion , and enhance wildlife biodiversity.

Track 7: Agriculture and Food Science Education

Agriculture Education is that the teaching of agriculture, natural resources, and land management through hands-on experience and guidance to organize students for entry-level jobs or to further education to organize them for advanced agricultural jobs. Classes which will be taught in an agricultural education curriculum include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, biology courses, etc.

Track 8: Robotics in Food Science and Agriculture

Agricultural and food robots or agbot may be a robot deployed for agricultural purposes. the most area of application of robots in agriculture today is at the harvesting stage. Emerging applications of robots or drones in agriculture include weed control, cloud seeding, planting seeds, harvesting, environmental monitoring and soil analysis

Track 9: Food Engineering

Food Engineering may be a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. the event of the new product, modern technologies within the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to determine their views on crop development.

Track 10: Food Marketing

Food marketing brings together the food producer and therefore the consumer through a sequence of selling activities. The marketing of even one foodstuff are often a sophisticated process involving many producers and corporations . for instance , fifty-six companies are involved in making one can of chicken noodle soup. These businesses include not only chicken and vegetable processors but also the businesses that transport the ingredients and people who print labels and manufacture cans. The food marketing system is that the largest direct and indirect nongovernment employer within the us .

Track 11: Food Science & Chemistry

Food Science may be a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to offer one the knowledge domain to unravel the associated problems associated with Food products. Wherein, the Food Chemistry may be a branch of Food Science which studies the chemical change , interactions of biological and non-biological food, fermentation procedure and dehydration. It includes compounds like carbohydrates, lipids, proteins and fats with the mixture of water, vitamins, minerals, enzymes, food additives to regulate the food being contaminated and toxified.

Track 12: Food Science & Technology

Food the foremost needed element in one’s life to be alive. the things we get from plants, animals, glucose, milk, vegetables, proteins so on is simply the food we intake. The technology is that the science which aids within the preparations of the food with all the things we get. The technology even aids within the preservation and storage processes. Modern food technology has emerged in such how that has decreased the human work pressure. The modulations within the genomics of the food, applications of the nanotechnology for a greater production are some valuable food technologies.

Track 13: Food & Nutrients

Agriculture focusses on the topic Food & Nutrients. Although many of us think that food and nutrition mean an equivalent thing, they don’t. Food refers to the plants and animals are consume. These foods contain the energy and nutrients our bodies got to maintain life and support growth and health. Nutrition, in contrast, may be a science. Specifically, it's the science that studies food and the way food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and the way these nutrients affect our bodies.

Track 14 : Food  Nanotechnology

Food nanotechnology may be a branch of nanotechnology concerned with the appliance of nanotechnology to food or food packaging so on extend the life or safety of food, to detect harmful bacteria, or to supply stronger flavours. Nanotechnology has begun to seek out potential uses around functional food by engineering biological molecules toward functions various from those they need in nature, opening an entire new area of development. When nanotechnology or its application or Nano machine is employed during production, cultivation, processing or packaging of food then the food is named as Nano food. It doesn't mean that atomically modified food or food made by Nano machines.

Track 15: Medicinal Food

The foods that are formulated and intended for a diet management of a disease that has unique nutritional needs that can't be met by a traditional diet chart are considered as medical food. The food which has a capability to cure the disease or control the explanation for a disease is understood as medicinal food. Tulsi, turmeric, rosemary, ginger, Manuka honey are considered to be the highest medicinal food curing and controlling the chronic diseases from time.

Track 16: Fertilizer and Pesticide

Agriculture conference focusses on fertilizer which is any material of natural or synthetic origin that's applied to soils or to plants tissues to provide one or more plant nutrients essential to the expansion of plants. Fertilizers enhance the expansion of plants. This goal is met in two ways, the normal one being additives that provide nutrients. The second mode by which some fertilizers act is to reinforce the effectiveness of the soil by modifying its water retention and aeration.

Track 17: Food-related Chronic Diseases

Chronic diseases are long-lasting diseases that aren't contagious and preventable. Hunger and malnutrition are the foremost traumatic problems faced by the poorest countries, often resulting in physical or mental disturbance or maybe death. Malnutrition results in the chronic conditions like obesity, disorder , DM , and cancer.

Track 18: Aquaculture

Aquaculture is that the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions and may be contrasted with commercial fishing, which is that the harvesting of untamed fish. it's less commonly spelled aquiculture), and is additionally referred to as aqua farming. Mari culture refers to aquaculture practiced in marine environments and in underwater habitats.

Track 19: Plant Science

Agriculture focusses on the topic Plant Science. Plant cells are immobile, encased during a fixed cell membrane . Unlike animal cells, migration and programmed necrobiosis play less role within the patterning of plant cells fates, nor can they move when their environment changes. If the availability of food is a smaller amount or if there's a predator, animals can move, fight or fly. But plants cannot. they need to adapt constantly to their environment and their development is very plastic. Development of the animal is usually embryonic. the form of the body is defined during embryogenesis and therefore the adult derive from the enlargement of the embryo. In contrast, in plants, most of the event takes place post-embryonically and never ceases. In fact, because plants can't shake their physical locations, they adapt and "escape" through development. When there's a scarcity of nutrients or energy, the plant develops its rootage to explore the bottom or its aerial system to urge some light. under fire from a pathogen or herbivore, the plant is in a position to synthesize signalling molecules to vary its development and defend itself.

Track 20: Soil Science

Agriculture focusses on soil which provides ecosystem necessary for plants and animal life. Soil acts as a base medium provide habitat, water, and nutrition to living organisms. The soil is used as a holding and interacting facility for nutrients, microorganisms, plants, and water. The soil is responsible for Agroecosystems and Eco-agriculture which indirectly help in food security. Soil purifies groundwater, provides nutrients, help in the growth of plants and regulate the Earth's temperature. Industrial, household and non-point source pollution negatively influence soil environment and finally the whole ecosystem. In recent decades, scientists have developed new practices which limit the mobility of contaminants which reduce pollution. Agriculture conference gives a chance to researchers and scientist to explore the latest and modern developments in the field of Soil Sciences and its related technology.

Track 21: Agriculture and Environment

Agriculture focusses on the environmental impact of agriculture varies supported the big variety of agricultural practices employed round the world. Ultimately, the environmental impact depends on the assembly practices of the system employed by farmers. The connection between radiation into the environment and therefore the farming structure is wrong , because it also depends on other climate fribbles like rainfall and temperature.

 

Market analysis

Market Analysis

Introduction

Agriculture can facilitate economic conditions, hike earnings and improve food security for 80% of the world's poor, who work mainly in farming. With modern agricultural techniques, the market is increasing using improved seeds, chemicals, and fertilizers. Also, the employment of sensors and increasing adoption of livestock face recognition is facilitating the market growth. Increasing support from the government for the development of new farming techniques and global awareness regarding the benefits of agriculture over the years are expected to boost the growth of the agriculture market during the future period.

The modern world has substituted home-cooked food with processed food, resulting in the growth of the processed food industry. The global food processing equipment market is driven by the increasing consumer demand for processed food, focus on food safety and safety of workers, growing need to increase productivity, increasing the focus of food manufacturers to cut down manufacturing cost, and government support to push food processing sector.

Scope and Importance

Agriculture, food, and aquaculture are a significant source of national income for the developing countries. The global food technology market expands drastically by 2022 the expected growth of food technology market is over $250.43 billion. The global market for probiotic ingredients and supplements has reached $23.1 billion in 2012, $27.1 billion in 2013 and it may reach $36.7 billion in 2018. The processed food industries are also valued at over $2 trillion dollars globally and consist of over 400,000 businesses.

 

Major Agricultural Industries in Worldwide:

The number of agricultural industries and services is growing at a faster rate in all around the world covering Asia, Europe, Africa, North and South America which are major regions of the world. Top 20 industries with their country name have been enlisted below:

  • Kerry Group, Ireland
  • Vilmorin, France
  • Adler Seeds, US
  • China Agri-Industries Holdings, China
  • ContiGroup Companies, Belgium
  • Case Corporation, US
  • Golden State Foods, US
  • Heritage Foods, India
  • Noble Group, South America

Agriculture Research centers worldwide:

  • Consultative Group for International Agricultural Research, France
  • Africa Rice Center, Benin
  • Bioversity International, Italy
  • Center for International Forestry Research (CIFOR), Indonesia
  • International Center for Tropical Agriculture (CIAT), Colombia
  • International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon
  • International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • International Food Policy Research Institute (IFPRI), United States
  • International Institute of Tropical Agriculture (IITA), Nigeria
  • International Livestock Research Institute (ILRI), Kenya

Global Agriculture Universities:

  • University of California, U.S.
  • China Agricultural University, China
  • Universidade de São Paulo, Brazil
  • Ghent University, Belgium
  • Aarhus University, Denmark
  • University Hohenheim, Germany
  • University of Guelph, Canada
  • University of Copenhagen, Denmark
  • University of Western Australia, Australia
  • University of Helsinki, Finland
  • Swedish University of Agricultural Sciences, Sweden
  • University of Valencia, Spain

 

 

To Collaborate Scientific Professionals around the World

Conference Date October 19-20, 2021

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

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