BioDirect Technology

Our second agricultural biological technology is called BioDirect. We are developing products that engage a naturally occurring process called RNA interference (RNAi).Like a cook adjusting a recipe for a meal, cells use RNAi to reduce the use of a specific mRNA so that just the right amount of a particular protein is made. RNAi is so specific that it can stop the production of a pigment gene so soybeans are yellow instead of black without affecting thousands of other important “recipes.”

 

    Related Conference of BioDirect Technology

    January 28-29, 2026

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France
    May 25-26, 2026

    20th International Conference on Food Microbiology

    Zurich, Switzerland
    May 25-26, 2026

    35th World Conference on Food and Beverages

    Zurich, Switzerland
    October 08-09, 2026

    30th International Conference on Food and Nutrition

    Rome, Italy
    October 29-30, 2026

    5th International Conference on Agroecology and Organic farming

    Aix-en-Provence, France

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