BioDirect Technology
Our second agricultural biological technology is called BioDirect. We are developing products that engage a naturally occurring process called RNA interference (RNAi).Like a cook adjusting a recipe for a meal, cells use RNAi to reduce the use of a specific mRNA so that just the right amount of a particular protein is made. RNAi is so specific that it can stop the production of a pigment gene so soybeans are yellow instead of black without affecting thousands of other important “recipes.”
Related Conference of BioDirect Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
BioDirect Technology Conference Speakers
Recommended Sessions
- Crop protection
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- Climate change and agriculture
- Extention system
- Gene-editing system
- Microbial products
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- Plant parameters determination
- Precision in farming
- Predicted Impacts of Selected Variables
- Water use efficiency and productivity
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