Microbial products
Microbes are found in nature. For example, soil is saturated with microorganisms, and a tablespoon of soil could contain around 50 billion of them.Microbes have also been used in our food for thousands of years. From bread to cheese, yogurt, beer, wine, vinegar, soy sauce, sauerkraut, injera, kimchi, and even the preparation of chocolate. Our food is delicious thanks in part to the presence and activity of microbes. In agriculture, folks are developing products containing microbes that can be applied to the surface of seeds and complement or provide an alternative to chemical agricultural products
Related Conference of Microbial products
August 25-26, 2025
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10th International Conference on Oceanography and Marine Biology
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4th International Conference on Agroecology and Organic farming
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7th World Congress on Advances in Food Science, Processing and Technology
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Microbial products Conference Speakers
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- Planting of Amaranthus and cultural operation:
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- Climate change and agriculture
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- Microbial products
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- Plant parameters determination
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