Microbial products
Microbes are found in nature. For example, soil is saturated with microorganisms, and a tablespoon of soil could contain around 50 billion of them.Microbes have also been used in our food for thousands of years. From bread to cheese, yogurt, beer, wine, vinegar, soy sauce, sauerkraut, injera, kimchi, and even the preparation of chocolate. Our food is delicious thanks in part to the presence and activity of microbes. In agriculture, folks are developing products containing microbes that can be applied to the surface of seeds and complement or provide an alternative to chemical agricultural products
Related Conference of Microbial products
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
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9th International Conference on Nutrition, Food Science and Technology
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5th International Conference on Agroecology and Organic farming
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Microbial products Conference Speakers
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