Microbial products
Microbes are found in nature. For example, soil is saturated with microorganisms, and a tablespoon of soil could contain around 50 billion of them.Microbes have also been used in our food for thousands of years. From bread to cheese, yogurt, beer, wine, vinegar, soy sauce, sauerkraut, injera, kimchi, and even the preparation of chocolate. Our food is delicious thanks in part to the presence and activity of microbes. In agriculture, folks are developing products containing microbes that can be applied to the surface of seeds and complement or provide an alternative to chemical agricultural products
Related Conference of Microbial products
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Microbial products Conference Speakers
Recommended Sessions
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- Plant parameters determination
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