Plant breeding

Finding the one characteristic that can offer farmers an advantage is incredibly difficult and time-consuming. One main reason of plant breding is genetic diversity, Through generations of research and discovery, plant breeding has gone beyond selecting a parent plant simply based on its physical appearance and now includes an understanding of the genetic makeup of a plant. This allows plant breeders to better predict which plants will have a higher probably of success.Understanding the genetic markers in a plant’s DNA helps us know which plants carry traits that will help them combat environmental challenges like disease or drought. 

 

    Related Conference of Plant breeding

    January 28-29, 2026

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France
    May 25-26, 2026

    20th International Conference on Food Microbiology

    Zurich, Switzerland
    May 25-26, 2026

    35th World Conference on Food and Beverages

    Zurich, Switzerland
    October 08-09, 2026

    30th International Conference on Food and Nutrition

    Rome, Italy
    October 29-30, 2026

    5th International Conference on Agroecology and Organic farming

    Aix-en-Provence, France

    Plant breeding Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in