Agricultural Biotechnology
Agriculture focusses on Agricultural Biotechnology is the combination of scientific tools and techniques including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to modify agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is developed to cope up with current challenges which are usually cannot be solved by traditional practices. Agricultural Biotechnology also helps in climate adaptation, stress management, and disease management. Biotechnology has introduced modern technologies to deal with the global food crisis. Agriculture conference provides an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of Agricultural Biotechnology.
- Genetic Engineering
- Molecular Markers
- Molecular Diagnostics
- Vaccines
- Tissue culture
Related Conference of Agricultural Biotechnology
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
Agricultural Biotechnology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
Related Journals
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- Food Processing & Technology - Food Safety Summit 2020 (Austria)
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- Food Safety and Hygiene - Food Tech-2020 (Japan)
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- Food Security - Food Chemistry Congress 2021 (France)
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- Food Storage and Preservation - Food & Nutrition 2020 (Japan)
- Food Technology - Food Technology 2020 (Austria)
- Food Technology - Food Science 2020 (Japan)
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- Food Toxicology - Food Technology 2020 (Austria)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Toxicology - Food Science 2020 (Japan)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
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- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
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- Horticulture - Crop Science 2020 (Japan)
- Horticulture and Landscaping - Plant Science 2020 (Germany)
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- Importance of Food Nutrition - Food Science 2020 (Japan)
- Importance of Natural Products in Health - Plant Science Research 2020 (Netherlands)
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- Marine Chemistry - Marine Science-Conf-2020 (Australia)
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- Plant Tissue Culture and Plant Biotechnology - Plant Science 2020 (Germany)
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- Sensory Evaluation - Food Technology 2020 (Austria)
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- Soil Erosion - Plant Biology 2020 (Italy)
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- Soil Regeneration - Plant Biology 2020 (Italy)
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- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Synbiotic - World Probiotics 2020 (Canada)
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- Toxicological Studies of Plant Products - Plant Science Research 2020 (Netherlands)
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- Traditional Medicine and Herbal Medicine - Plant Science Research 2020 (Netherlands)
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