Food Science & Chemistry


Food Science may be a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to offer one the knowledge domain to unravel the associated problems associated with Food products. Wherein, the Food Chemistry may be a branch of Food Science which studies the chemical change , interactions of biological and non-biological food, fermentation procedure and dehydration. It includes compounds like carbohydrates, lipids, proteins and fats with the mixture of water, vitamins, minerals, enzymes, food additives to regulate the food being contaminated and toxified.



 


  • Food Science & Chemistry
  • Bio chemistry
  • Biochemical
  • Nature science
  • Feed Nutrition
  • Chemical engineering

Related Conference of Food Science & Chemistry

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

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