Food Nanotechnology


Food nanotechnology may be a branch of nanotechnology concerned with the appliance of nanotechnology to food or food packaging so on extend the life or safety of food, to detect harmful bacteria, or to supply stronger flavours. Nanotechnology has begun to seek out potential uses around functional food by engineering biological molecules toward functions various from those they need in nature, opening an entire new area of development. When nanotechnology or its application or Nano machine is employed during production, cultivation, processing or packaging of food then the food is named as Nano food. It doesn't mean that atomically modified food or food made by Nano machines.



 


  • Nanotechnology
  • Food
  • Agriculture
  • Bio-synthesized nanomaterial
  • Bio-inspired nanomaterial
  • Public acceptance
  • Regulation

Related Conference of Food Nanotechnology

June 05-06, 2023

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5th World Summit on Health Nutrition

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32nd World Congress on Nutrition and Dietetics

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8th Global Food Security Food Safety and Sustainability

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6th International Conference on Probiotics and Prebiotics

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31th International Conference on Food & Nutrition

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6th International Conference on Agriculture, Food and Aqua

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19th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
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14th Global Summit on Aquaculture & Fisheries

Dubai, UAE
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18th International Conference on Food Microbiology

Toronto, Canada
April 17-18, 2024

7th European Food Science Congress

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