Food Nanotechnology
Food nanotechnology may be a branch of nanotechnology concerned with the appliance of nanotechnology to food or food packaging so on extend the life or safety of food, to detect harmful bacteria, or to supply stronger flavours. Nanotechnology has begun to seek out potential uses around functional food by engineering biological molecules toward functions various from those they need in nature, opening an entire new area of development. When nanotechnology or its application or Nano machine is employed during production, cultivation, processing or packaging of food then the food is named as Nano food. It doesn't mean that atomically modified food or food made by Nano machines.
- Nanotechnology
- Food
- Agriculture
- Bio-synthesized nanomaterial
- Bio-inspired nanomaterial
- Public acceptance
- Regulation
Related Conference of Food Nanotechnology
October 05-06, 2022
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Food Nanotechnology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
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- Research in Nutrition - Food Technology Congress 2023 (Austria)
- Risk Assessment and Risk Management - Food Microbiology-2023 (Italy)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Japan)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Shrimp farming - AQUACULTURE 2022 (UK)
- Single Cell Protein - FOOD MICROBIOLOGY 2023 (Spain)
- Single Cell Protein (SCP): - Food Summit-2022 (Singapore)
- Skin Nutrition: - Food Summit-2022 (Singapore)
- Socioeconomics of Fisheries & Aquaculture - AQUACULTURE 2022 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil science and soil-plant nutrition - PLANT SCIENCE 2022 (Ireland)
- Soil Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2023 (Austria)
- Sports Nutrition: - Food Summit-2022 (Singapore)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainability in Aquaculture Practice - AQUACULTURE 2022 (UK)
- Sustainable Agriculture - AgriEconomics - 2023 (Singapore)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - FOOD AND AGRI TECH 2023 (UK)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2023 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Transgenic Plants - AgriEconomics - 2023 (Singapore)
- Uses of Microorganisms in Food - Food Microbiology-2023 (Italy)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Waste and Water Management - FOOD AND AGRI TECH 2023 (UK)
- Waste reduction, Reuse and Recycling - GREEN CHEMISTRY 2023 (UK)