Food Nanotechnology


Food nanotechnology may be a branch of nanotechnology concerned with the appliance of nanotechnology to food or food packaging so on extend the life or safety of food, to detect harmful bacteria, or to supply stronger flavours. Nanotechnology has begun to seek out potential uses around functional food by engineering biological molecules toward functions various from those they need in nature, opening an entire new area of development. When nanotechnology or its application or Nano machine is employed during production, cultivation, processing or packaging of food then the food is named as Nano food. It doesn't mean that atomically modified food or food made by Nano machines.



 


  • Nanotechnology
  • Food
  • Agriculture
  • Bio-synthesized nanomaterial
  • Bio-inspired nanomaterial
  • Public acceptance
  • Regulation

Related Conference of Food Nanotechnology

September 09-10, 2024

5th International Conference on Food and Nutrition

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28th International Conference on Food and Nutrition

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5th Global summit on Agriculture & Organic farming

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32nd International Conference on Food & Nutrition

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18th International Conference on Food Microbiology

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3rd International Conference on Aquaculture and Fisheries

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10th Global Food Security Food Safety and Sustainability

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28th Euro-Global Summit on Food and Beverages

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