Food Nanotechnology


Food nanotechnology may be a branch of nanotechnology concerned with the appliance of nanotechnology to food or food packaging so on extend the life or safety of food, to detect harmful bacteria, or to supply stronger flavours. Nanotechnology has begun to seek out potential uses around functional food by engineering biological molecules toward functions various from those they need in nature, opening an entire new area of development. When nanotechnology or its application or Nano machine is employed during production, cultivation, processing or packaging of food then the food is named as Nano food. It doesn't mean that atomically modified food or food made by Nano machines.



 


  • Nanotechnology
  • Food
  • Agriculture
  • Bio-synthesized nanomaterial
  • Bio-inspired nanomaterial
  • Public acceptance
  • Regulation

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13th Global Summit on Aquaculture & Fisheries

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25th Euro-Global Summit on Food and Beverages

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5th European Food Science Congress

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24th International Conference on Food Science and Nutrition

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2nd European Conference on Aquaculture and Fisheries

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3rd European Food Chemistry Congress

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4th Global Summit on Food Science, Nutrition and Technology

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23rd Annual Meet on Obesity and Diet

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3rd World Congress on Food Science and Biotechnology

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17th International Conference on Agriculture & Horticulture

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International Congress on Water Pollution and Aquatic Life

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7th Global Food Security Food Safety and Sustainability

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