Food Engineering
Food Engineering is a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. The development of the new product, modern technologies in the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to establish their views on crop development.
Related Conference of Food Engineering
August 24-25, 2020
4th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
August 24-25, 2020
2nd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
August 24-25, 2020
5th International Conference on Food Microbiology and Food Market
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August 26-27, 2020
International Conference on Agriculture Sciences and Farming Technology
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September 10-11, 2020
Experts Meeting on Plant, Cellular and Molecular Biology
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Global Summit on Advanced Plant Science and Natural Resources
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Food Engineering Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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- Agricultural waste management - Agriculture Asia Pacific 2020 (Japan)
- Agroecology - Agriculture Asia Pacific 2020 (Japan)
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- Aquaculture methods - Aquaculture Asia Pacific 2020 (Japan)
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- Traditional and advance technology in Aquaculture and Fisheries - Aquaculture Asia Pacific 2020 (Japan)
- Transgenic Plants - Agriculture Asia Pacific 2020 (Japan)
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- 4.Plant disease & Plant pathogens - Plant Genomics 2020 (Philippines)
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- 7. Plant Nanotechnology - Plant Genomics 2020 (Philippines)
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- Access: Affordability, Allocation and Preference of Food - Food Security 2020 (Canada)
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- Advanced Food Process Technologies - Food Chemistry Congress 2020 (Italy)
- Advanced Health care & Life Science practice - Nutrition-2020 (Japan)
- Advancement in Food Technology - Food Technology 2020 (Austria)
- Advancement in Food Technology - Food Tech-2020 (Japan)
- Advancement in Food Technology - Food & Nutrition 2020 (UK)
- Advancements in Aquaculture - Aquaculture Insight 2020 (Sweden)
- Agri Food Technology - Food Technology 2020 (Austria)
- Agri food technology - Nutrition Health 2020 (Japan)
- Agribusiness Management - Agriculture Asia Pacific 2020 (Japan)
- Agricultural and Biosecurity - Plant Science 2020 (Germany)
- Agricultural and Food Economics - Food Security 2020 (Canada)
- Agricultural and Industrial Byproducts- Business - new realities - Plant Science 2020 (Germany)
- Agricultural Biotechnology - Agri Food Aqua 2020 (UAE)
- Agricultural Biotechnology - Organic Farm 2020 (Japan)
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- Agricultural Biotechnology - Agri Farm 2020 (Japan)
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- Agricultural Biotechnology - Crops-Agri-2020 (China)
- Agricultural climatology - Agriculture Asia Pacific 2020 (Japan)
- Agricultural engineering - Agriculture Asia Pacific 2020 (Japan)
- Agricultural Meteorology & Agri Economics - Plant Science Research 2020 (Netherlands)
- Agricultural Production Systems & Agribusiness - Agri 2020 (Philippines)
- Agricultural Production Systems & Agribusiness - Agri 2020 (Spain)
- Agricultural Sciences - Plant Science 2020 (Germany)
- Agriculture & Environment - Crops-Agri-2020 (China)
- Agriculture & Environment - Agri 2020 (Spain)
- Agriculture & Food Security - Agri 2020 (Spain)
- Agriculture & Food Security - Agriculture 2020 (Japan)
- Agriculture & Horticulture - Crops-Agri-2020 (China)
- Agriculture and Environment - Agri 2020 (Philippines)
- Agriculture and Food Science Education - Agri 2020 (Philippines)
- Agriculture Economics and Agribusiness - Agri Food Aqua 2020 (UAE)
- Agriculture Engineering - Agri 2020 (Philippines)
- Agriculture Engineering - Agri 2020 (Spain)
- Agriculture Engineering - Agriculture 2020 (Japan)
- Agriculture in Changing Environment - Agriculture 2020 (Japan)
- Agriculture: Current Trends and Future - Agriculture 2020 (Japan)
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- Agrochemical - Organic Farm 2020 (Japan)
- Agroecology - Organic Farm 2020 (Japan)
- Agroecology - Agri Farm 2020 (Japan)
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- Agroforestry & Landscaping - Crops-Agri-2020 (China)
- Agroforestry & Landscaping - Agri 2020 (Spain)
- Agronomy - Organic Farm 2020 (Japan)
- Agronomy - Agri Farm 2020 (Japan)
- Agronomy & Crop Science - Agri 2020 (Spain)
- Agronomy and Agricultural Research - Food Microbiology Conference 2020 (Canada)
- Agronomy and Crop Science - Agri 2020 (Philippines)
- Allergen Management in Food Production : - Food Security 2020 (Canada)
- Altered Diet and Responses on Human Health - Agri Food Aqua 2020 (UAE)
- Altered Diet and Responses on Human Health - Food & Nutrition 2020 (UK)
- Alternative Medicine and Complementary Medicine - Plant Science Research 2020 (Netherlands)
- Animal and Plant Nutrition - Food Science 2020 (Japan)
- Animal Biotechnology - Veterinary-2020 (France)
- Animal Cloning & Transgenic animals - Veterinary-2020 (France)
- Animal Ecology & Physiology - Veterinary-2020 (France)
- Animal Models & Testing - Veterinary-2020 (France)
- Animal Nutrition - Veterinary-2020 (France)
- Animal Nutrition - World Probiotics 2020 (Canada)
- Animal Nutrition - Food & Nutrition 2020 (Japan)
- Animal Reproduction - Veterinary-2020 (France)
- Animal welfare - Veterinary-2020 (France)
- Animal Welfare in Aquaculture - Aquaculture Summit 2020 (Australia)
- Anthropology of Food: The Social Dynamics of Food Security - Food Security 2020 (Canada)
- Anti-microbial and Medicinal Plants - Plant Biology 2020 (Italy)
- Anti-microbials and Medicinal Plant - Plant Science 2020 (Germany)
- Applications in Food Technology - Food Congress 2020 (Italy)
- Applications of probiotics in Aquaculture - World Probiotics 2020 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2020 (Canada)
- Aquaculture - Agri 2020 (Philippines)
- Aquaculture - Veterinary-2020 (France)
- Aquaculture and Aqua cultivation - Aquaculture Insight 2020 (Sweden)
- Aquaculture and Fisheries - Facts/Methods - Aquaculture Summit 2020 (Australia)
- Aquaculture and Fisheries Resources - Aquaculture Insight 2020 (Sweden)
- Aquaculture and Fisheries Science - Agri Food Aqua 2020 (UAE)
- Aquaculture and Fisheries Sciences - Agri Farm 2020 (Japan)
- Aquaculture Disease and Health Management - Aquaculture Summit 2020 (Australia)
- Aquaculture Economics & Management - Aquaculture Summit 2020 (Australia)
- Aquaculture Economics & Management - Aquaculture 2020 (Austria)
- Aquaculture Law and Policy - Aquaculture 2020 (Austria)
- Aquaculture Nutrition - Aquaculture Summit 2020 (Australia)
- Aquaculture Nutrition & Supplies - Aquaculture Congress 2020 (Spain)
- Aquaculture Related Diseases and Health Management - Aquaculture 2020 (Austria)
- Aquaculture Sustainability - Aquaculture Insight 2020 (Sweden)
- Aquaponics - Aquaculture Congress 2020 (Spain)
- Aquaponics- Planning, Construction and Maintenance - Aquaculture 2020 (Austria)
- Aquatic and Marine Pathology - Aquaculture Summit 2020 (Australia)
- Aquatic Biology- Immunology, Physiology, Toxicology - Aquaculture 2020 (Austria)
- Aquatic Farming Methods: Hatchery, Nutrition and Feed Management - Aquaculture 2020 (Austria)
- Aquatic Health and Hygiene - Aquaculture Congress 2020 (Spain)
- Aquatic Resources and Water Management - Aquaculture Summit 2020 (Australia)
- Aquatic Science - Aquaculture Congress 2020 (Spain)
- Aquatic Toxicology - Aquaculture Summit 2020 (Australia)
- Availability: Production, Distribution and Exchange Of Food - Food Security 2020 (Canada)
- Ayurveda & Homeo Medicine - Plant Science Research 2020 (Netherlands)
- Baby Food Packaging - Food Packaging 2020 (UK)
- Barrier & Paper Packaging - Food Packaging 2020 (UK)
- Biocatalysts and Agricultural Biotechnology - Food Science 2020 (Japan)
- Biodiversity & Ecosystem - Crops-Agri-2020 (China)
- Biofertilizers - Agriculture Asia Pacific 2020 (Japan)
- Bioinformatics in FoodTech - Food Technology 2020 (Austria)
- Bioinformatics in Plant Science - Cellular Biology-2020 (Czech Republic)
- Biological effects of probiotics - World Probiotics 2020 (Canada)
- Biomaterials and Coatings - Food Packaging 2020 (UK)
- Biosensors and Food Safety - Food and Nutrition 2020 (Canada)
- Biotechnology And Nanotechnology In Food - Food Chemistry 2020 (Canada)
- Brackish Water - Marine Science-Conf-2020 (Australia)
- Brewing technology - Food Microbiology Conference 2020 (Canada)
- Bridging Traditional Chinese ,Arabic & Unani Medicine - Plant Science Research 2020 (Netherlands)
- Camel Science - Veterinary-2020 (France)
- Case Studies - Food Summit 2020 (Czech Republic)
- Challenges and Future Innovations of Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Chemical Composition Of Food Andchemical Additives Of Food - Food Chemistry 2020 (Canada)
- Chemical Fermentation Technology - Food Chemistry 2020 (Canada)
- Chemistry of Food - Food Chemistry 2020 (Canada)
- Chemistry of Food and Bio-processed Materials - Food Technology 2020 (Austria)
- Circularity In Food Systems At Local, Regional or Global Levels - Food Security 2020 (Canada)
- Climate change - Aquaculture Insight 2020 (Sweden)
- Climate Change and Food Systems - Food & Nutrition 2020 (Japan)
- Climate change and the impacts on the food value system - Food and Beverages 2020 (UK)
- Clinical and Pediatric Nutrition - Nutrition Health 2020 (Japan)
- Clinical Nutrition - Food & Nutrition 2020 (Japan)
- Clinical Nutrition - Food Summit 2020 (Czech Republic)
- Coastal Ecology - Marine Science-Conf-2020 (Australia)
- Colored dissolved organic matter - Marine Science-Conf-2020 (Australia)
- Common Therapies of Probiotics - World Probiotics 2020 (Canada)
- Comparative Biology of Aquatic Species - Aquaculture 2020 (Austria)
- Consumer Trends in Food Packaging - Food Packaging 2020 (UK)
- Coral Reefs - Aquaculture Congress 2020 (Spain)
- Cosmetics and Nutraceuticals - Plant Science Research 2020 (Netherlands)
- Cost-Effective Packaging Innovation - Food Packaging 2020 (UK)
- Critical Care Medicine - Nutrition-2020 (Japan)
- Crop diversity - Agriculture Asia Pacific 2020 (Japan)
- Crop economics - Crop Science 2020 (Japan)
- Crop Morphology - Crop Science 2020 (Japan)
- Crop Nanotechnology - Crop Science 2020 (Japan)
- Crop Pathology - Crop Science 2020 (Japan)
- Crop production - Crop Science 2020 (Japan)
- Crop protection - Agri Farm 2020 (Japan)
- Crop protection - Organic Farm 2020 (Japan)
- Crop protection - Crop Science 2020 (Japan)
- Crop Protection & Entomology - Agri 2020 (Spain)
- Crop Research & Seed Science Technology - Plant Science 2020 (Germany)
- Crop Science - Crops-Agri-2020 (China)
- Crop Science applications - Crop Science 2020 (Japan)
- Current Advances in Nutrition & Food Sciences - Nutrition Health 2020 (Japan)
- Current Trends in Food Technology - Nutrition Health 2020 (Japan)
- Dairy Farming - Veterinary-2020 (France)
- Dairy Science and Technology - Food and Beverages 2020 (UK)
- Dairy Sciences and Animal Husbandry - Agri Farm 2020 (Japan)
- Dairy Technology & Safety - Food Safety Summit 2020 (Austria)
- Deep Sea Mining - Marine Science-Conf-2020 (Australia)
- Development, Impact and Ethics Of Novel and Data-Driven Technologies In Food Systems - Food Security 2020 (Canada)
- Diet and Genetics - Food Science 2020 (Japan)
- Diet and the Gut Microbiome - Food & Nutrition 2020 (Japan)
- Dietary Supplements - Food Summit 2020 (Czech Republic)
- Dietetics - Food Safety Summit 2020 (Austria)
- Dieticians & Nutritionists - Food Science 2020 (Japan)
- Digital Food - Food and Beverages 2020 (UK)
- Disaster Health care & Life Science - Nutrition-2020 (Japan)
- Drug Safety - Food Chemistry Congress 2020 (Italy)
- Education, Innovation and Knowledge Transfer - Food and Beverages 2020 (UK)
- Emergency Animal treatments - Veterinary-2020 (France)
- Emergency Health care & Life Science - Nutrition-2020 (Japan)
- Emerging Food Technologies and Concepts - Food & Nutrition 2020 (Japan)
- Emerging Trends in Food Packaging - Food Packaging 2020 (UK)
- Engendering Security in Aquaculture - Aquaculture Summit 2020 (Australia)
- Enology and Brewing Science - Food Technology 2020 (Austria)
- Environmental and Climate Impacts on Food Security - Food Security 2020 (Canada)
- Environmental Impacts in Aquaculture - Aquaculture Summit 2020 (Australia)
- Environmental Impacts On Food Production And Consumption - Food Chemistry 2020 (Canada)
- Fermentation technology - Food Microbiology Conference 2020 (Canada)
- Fertilizer and Pesticide - Agri 2020 (Philippines)
- Fertilizers & Pesticides - Agri 2020 (Spain)
- Fish Habitat, Ecology and Conservation - Aquaculture 2020 (Austria)
- Fisheries and its Farming - Aquaculture Insight 2020 (Sweden)
- Fisheries Biology & Management - Aquaculture Congress 2020 (Spain)
- Fisheries Biology & Management - Aquaculture Summit 2020 (Australia)
- Fisheries Biology and Management - Marine Science-Conf-2020 (Australia)
- Fisheries Management - Aquaculture Insight 2020 (Sweden)
- Fisheries Sciences - Aquaculture Summit 2020 (Australia)
- Fisheries Statistics - Aquaculture Insight 2020 (Sweden)
- Fishery Resource Analysis and Monitoring - Aquaculture Summit 2020 (Australia)
- Food Nanotechnology - Agri 2020 (Philippines)
- Food & Eating Disorders - Food Summit 2020 (Czech Republic)
- Food & Nutrients - Agri 2020 (Philippines)
- Food & Nutrition - Food Congress 2020 (Italy)
- Food & Nutritional Immunology - Food Science 2020 (Japan)
- Food & Public Health Research - Food Congress 2020 (Italy)
- Food & Water Security - Food and Beverages 2020 (UK)
- Food Additives - Agri Food Aqua 2020 (UAE)
- Food Additives and Labelling - Food Safety Summit 2020 (Austria)
- Food Adulteration - Nutrition Health 2020 (Japan)
- Food Adulteration - Food Safety Summit 2020 (Austria)
- Food Adulteration - Food Science 2020 (Japan)
- Food Adulteration - Food Chemistry Congress 2020 (Italy)
- Food Allergens - Food Safety Summit 2020 (Austria)
- Food Allergies - Food Summit 2020 (Czech Republic)
- Food Allergies - Food Tech-2020 (Japan)
- Food Allergies - Food Technology 2020 (Austria)
- Food Allergy and Public Health - Food and Beverages 2020 (UK)
- Food Analysis and Quality Control - Nutrition Health 2020 (Japan)
- Food Analysis And Quality Control - Food Chemistry 2020 (Canada)
- Food Analysis, Safety and Health - Agri Food Aqua 2020 (UAE)
- Food and Agricultural Immunology - Food Technology 2020 (Austria)
- Food and Beverage Hotel Management - Food Science 2020 (Japan)
- Food and Beverage Marketing - Food Packaging 2020 (UK)
- Food and Beverage Technology - Food and Beverages 2020 (UK)
- Food and Beverages - Food Tech-2020 (Japan)
- Food and Dairy Technology - Food Technology 2020 (Austria)
- Food and Flavor Chemistry - Food Technology 2020 (Austria)
- Food and Mental Health - Food Chemistry 2020 (Canada)
- Food and Nutrition - Food Microbiology Conference 2020 (Canada)
- Food and Nutrition - Food Chemistry Congress 2020 (Italy)
- Food and Nutrition Disorders - Food Science 2020 (Japan)
- Food and nutrition security - Agriculture Asia Pacific 2020 (Japan)
- Food and nutritional Toxicology - Food Summit 2020 (Czech Republic)
- Food and preservation - Food & Nutrition 2020 (UK)
- Food and Quality Control - Food Safety Summit 2020 (Austria)
- Food and Quality Control - Food Technology 2020 (Austria)
- Food and Quality Control - Food Summit 2020 (Czech Republic)
- Food and Quality Control - Food & Nutrition 2020 (UK)
- Food Authentication - Food Technology 2020 (Austria)
- Food Authenticity and Integrity - Food Chemistry Congress 2020 (Italy)
- Food Biochemistry & Food Bioprocessing - Food Congress 2020 (Italy)
- Food Biotechnology - Food Technology 2020 (Austria)
- Food Biotechnology - Food Summit 2020 (Czech Republic)
- Food Biotechnology - Food Tech-2020 (Japan)
- Food Biotechnology - Nutrition Health 2020 (Japan)
- Food Biotechnology and Fermentation - Food & Nutrition 2020 (Japan)
- Food Borne Diseases - Food Science 2020 (Japan)
- Food Borne Diseases and Remedies - Food & Nutrition 2020 (Japan)
- Food Chain Management, Marketing, Economics - Food and Beverages 2020 (UK)
- Food Chemistry - Food & Nutrition 2020 (Japan)
- Food Chemistry - Food Chemistry Congress 2020 (Italy)
- Food Chemistry - Food Science 2020 (Japan)
- Food Chemistry - Food and Beverages 2020 (UK)
- Food Chemistry - Food Microbiology Conference 2020 (Canada)
- Food chemistry - Food Tech-2020 (Japan)
- Food Chemistry - Food Safety Summit 2020 (Austria)
- Food Chemistry - Food & Nutrition 2020 (UK)
- Food Chemistry - Food Technology 2020 (Austria)
- Food Chemistry and Biochemistry - Nutrition Health 2020 (Japan)
- Food Chemistry, Microbiology & Toxicology - Food Congress 2020 (Italy)
- Food Choice and Consumer Behavior - Food Tech-2020 (Japan)
- Food Choice and Consumer Behavior - Food Technology 2020 (Austria)
- Food Consumption and Health Mapping Devices - Food Summit 2020 (Czech Republic)
- Food Consumption and Health Mapping Devices - Food Technology 2020 (Austria)
- Food Contact Material Migration - Food Packaging 2020 (UK)
- Food Contamination - Food Microbiology Conference 2020 (Canada)
- Food Drug Interaction - Food Chemistry 2020 (Canada)
- Food Economy - Food Congress 2020 (Italy)
- Food Engineering - Food Microbiology Conference 2020 (Canada)
- Food engineering - Food Tech-2020 (Japan)
- Food Engineering - Food Chemistry Congress 2020 (Italy)
- Food Engineering - Agri 2020 (Philippines)
- Food Engineering - Food and Beverages 2020 (UK)
- Food Engineering - Food & Nutrition 2020 (UK)
- Food Engineering and Processing - Food Science 2020 (Japan)
- Food Engineering and Processing - Food Technology 2020 (Austria)
- Food Engineering Model: Past, Present & Future - Food Congress 2020 (Italy)
- Food Flavors - Food Summit 2020 (Czech Republic)
- Food Flavours - Food Safety Summit 2020 (Austria)
- Food Fraud - Food and Nutrition 2020 (Canada)
- Food Frauds - Food Microbiology Conference 2020 (Canada)
- Food Industry - Food & Nutrition 2020 (UK)
- Food Industry - Food Science 2020 (Japan)
- Food Industry Background - Food Technology 2020 (Austria)
- Food Innovation and Management - Food Technology 2020 (Austria)
- Food innovation, FoodTech and startups - Food and Beverages 2020 (UK)
- Food Insecurity, Malnutrition and Hunger - Food & Nutrition 2020 (Japan)
- Food Irradiation - Food Summit 2020 (Czech Republic)
- Food Labelling and Advertising Regulations - Food and Beverages 2020 (UK)
- Food Market and Business - Food Science 2020 (Japan)
- Food Marketing - Agri 2020 (Philippines)
- Food marketing and Economics - Nutrition Health 2020 (Japan)
- Food Marketing and Economics: Novel Concepts and Challenges - Food & Nutrition 2020 (Japan)
- Food Marketing and Entrepreneurship - Food Microbiology Conference 2020 (Canada)
- Food Microbiology - Food & Nutrition 2020 (UK)
- Food Microbiology - Food and Beverages 2020 (UK)
- Food Microbiology - Food Tech-2020 (Japan)
- Food Microbiology - Food Safety Summit 2020 (Austria)
- Food Microbiology - Agri Food Aqua 2020 (UAE)
- Food Microbiology - Food Microbiology Conference 2020 (Canada)
- Food Microbiology - Nutrition Health 2020 (Japan)
- Food Microbiology - Food Science 2020 (Japan)
- Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Food Microbiology - Food Technology 2020 (Austria)
- Food Microbiology and Food Safety - Food Security 2020 (Canada)
- Food Microbiology And Its Toxicology - Food Chemistry 2020 (Canada)
- Food Nano Technology - Food Tech-2020 (Japan)
- Food Nanotechnology - Food Chemistry Congress 2020 (Italy)
- Food Nanotechnology - Food & Nutrition 2020 (Japan)
- Food Nanotechnology - Food Packaging 2020 (UK)
- Food Nutrition and Agricultural Science - Food and Beverages 2020 (UK)
- Food Nutrition and Dietetics - Food Science 2020 (Japan)
- Food Nutrition and Dietetics - Food Technology 2020 (Austria)
- Food Packaging - Food Security 2020 (Canada)
- Food Packaging - Food Science 2020 (Japan)
- Food Packaging - Nutrition Health 2020 (Japan)
- Food Packaging - Food Technology 2020 (Austria)
- Food Packaging and Preservation - Food Tech-2020 (Japan)
- Food Packaging-Environmental Impact - Food Packaging 2020 (UK)
- Food Poisoning - Food Science 2020 (Japan)
- Food Poisoning - Food & Nutrition 2020 (UK)
- Food Poisoning and Regulatory Toxicology - Nutrition Health 2020 (Japan)
- Food Preservation - Food Summit 2020 (Czech Republic)
- Food preservation - Food Microbiology Conference 2020 (Canada)
- Food Preservation - Food Tech-2020 (Japan)
- Food preservation - Food & Nutrition 2020 (UK)
- Food Preservation - Food Technology 2020 (Austria)
- Food Preservation and Quality Standard - Food Safety Summit 2020 (Austria)
- Food Process Engineering - Food & Nutrition 2020 (Japan)
- Food Process Engineering - Food Packaging 2020 (UK)
- Food Processing - Food Chemistry Congress 2020 (Italy)
- Food Processing & Packaging - Food and Beverages 2020 (UK)
- Food Processing & Technology - Food Safety Summit 2020 (Austria)
- Food Processing and Engineering - Nutrition Health 2020 (Japan)
- Food Processing and Food Engineering - Food Science 2020 (Japan)
- Food Processing and Technology - Food Tech-2020 (Japan)
- Food Processing, Preservation And Packaging - Food Chemistry 2020 (Canada)
- Food Production and packaging systems - Food Safety Summit 2020 (Austria)
- Food Production, Engineering and Sustainability - Food and Beverages 2020 (UK)
- Food Public Health & Hygiene - Nutrition Health 2020 (Japan)
- Food Quality - Food & Nutrition 2020 (UK)
- Food Quality - Food Microbiology Conference 2020 (Canada)
- Food Quality and control - Food Packaging 2020 (UK)
- Food Quality Control and Quality Assurance - Food and Beverages 2020 (UK)
- Food Quality, Safety and Regulations - Food & Nutrition 2020 (Japan)
- Food Rheology - Nutrition Health 2020 (Japan)
- Food Rheology - Food Chemistry Congress 2020 (Italy)
- Food Safety - Food Safety Summit 2020 (Austria)
- Food safety - Food Microbiology Conference 2020 (Canada)
- Food Safety & Defense - Food and Beverages 2020 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2020 (Canada)
- Food Safety and Biosensors - Food Packaging 2020 (UK)
- Food Safety and Food Inspection - Food Security 2020 (Canada)
- Food Safety and Hygiene - Food Tech-2020 (Japan)
- Food Safety and Hygiene - Food Technology 2020 (Austria)
- Food Safety and Management - Food & Nutrition 2020 (UK)
- Food Safety Assessment in Supply Chain - Food Packaging 2020 (UK)
- Food Safety Certifications - Food and Nutrition 2020 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2020 (Austria)
- Food safety Laws & Regulations - Food and Nutrition 2020 (Canada)
- Food Safety Laws and Regulations - Food & Nutrition 2020 (UK)
- Food Safety Laws and Regulations - Food Safety Summit 2020 (Austria)
- Food Safety Laws and Regulations - Food Microbiology Conference 2020 (Canada)
- Food Safety, Quality and Policy - Nutrition Health 2020 (Japan)
- Food safety, security and Sustainability - Food Chemistry 2020 (Canada)
- Food safety: Child nutrition, food security and nutrition education policy: - Food Security 2020 (Canada)
- Food Sampling - Food Safety Summit 2020 (Austria)
- Food Science - Food Technology 2020 (Austria)
- Food Science - Agri 2020 (Spain)
- Food science - Organic Farm 2020 (Japan)
- Food Science & Cardiac Care - Food Science 2020 (Japan)
- Food Science & Chemistry - Agri 2020 (Philippines)
- Food Science & Technology - Agri 2020 (Philippines)
- Food Science and Nutrition - Food & Nutrition 2020 (UK)
- Food Science and Nutrition - Food Microbiology Congress 2020 (Japan)
- Food Science and Technology - Food Microbiology Conference 2020 (Canada)
- Food Science and Technology - Nutrition Health 2020 (Japan)
- Food Science and Technology - Food Chemistry Congress 2020 (Italy)
- Food Science and Technology - Agri Farm 2020 (Japan)
- Food security - Food Microbiology Conference 2020 (Canada)
- Food Security - Food Chemistry Congress 2020 (Italy)
- Food Security and its Nutritional Impact - Food Security 2020 (Canada)
- Food security and the Sustainable Development Goals: Synergies, Tensions and Trade-offs - Food Security 2020 (Canada)
- Food Security, Poverty and Sustainability - Food Security 2020 (Canada)
- Food Sensory and Flavors - Food & Nutrition 2020 (Japan)
- Food Spoilage - Food Packaging 2020 (UK)
- Food Spoilage, Poisoning & Toxicology - Food Microbiology Congress 2020 (Japan)
- Food Storage & Packaging - Food Microbiology Conference 2020 (Canada)
- Food Storage and Preservation - Nutrition Health 2020 (Japan)
- Food Storage and Preservation - Food & Nutrition 2020 (Japan)
- Food Storage, Preservation & Packaging - Food Science 2020 (Japan)
- Food Supplements - Food & Nutrition 2020 (UK)
- Food Technology - Food Technology 2020 (Austria)
- Food Technology - Food Science 2020 (Japan)
- Food technology - Organic Farm 2020 (Japan)
- Food Testing and Analysis - Food Microbiology Conference 2020 (Canada)
- Food Texture and Rheology - Food & Nutrition 2020 (Japan)
- Food Toxicology - Food & Nutrition 2020 (UK)
- Food Toxicology - Food Chemistry Congress 2020 (Italy)
- Food Toxicology - Food Science 2020 (Japan)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Toxicology - Food Technology 2020 (Austria)
- Food Toxicology - Food Safety Summit 2020 (Austria)
- Food Waste - Food Security 2020 (Canada)
- Food Waste and Recycling - Food Chemistry Congress 2020 (Italy)
- Food Waste Management - Food & Nutrition 2020 (Japan)
- Food Waste Management - Food Science 2020 (Japan)
- Food Waste Management, Public Health And Food Safety - Food Chemistry 2020 (Canada)
- Food, Health & Nutrition - Food and Beverages 2020 (UK)
- Food, Nutrition & Behaviour - Food and Beverages 2020 (UK)
- Food, Nutrition and Health - Food Science 2020 (Japan)
- Food, Nutrition and Public Health - Food & Nutrition 2020 (Japan)
- Food-borne Diseases - Food Technology 2020 (Austria)
- Food-borne Diseases - Food Safety Summit 2020 (Austria)
- Food-related Chronic Diseases - Agri 2020 (Philippines)
- Food: Obesity, Diabetes & Endocrinology - Food Congress 2020 (Italy)
- Foodborne and Nutritional Disorders - Food Summit 2020 (Czech Republic)
- Forest Science & Technology - Plant Science 2020 (Germany)
- Fresh water Aquaculture - Aquaculture Asia Pacific 2020 (Japan)
- Freshwater Biology - Aquaculture Congress 2020 (Spain)
- Functional foods - Food Tech-2020 (Japan)
- Future of Innovation: Bio-based Packaging - Food Packaging 2020 (UK)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Australia)
- Genetically Modified Foods - Agri Food Aqua 2020 (UAE)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Food Security - Food Technology 2020 (Austria)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2020 (Spain)
- Greenhouse & Horticulture - Organic Farm 2020 (Japan)
- Greenhouse & Horticulture - Agri 2020 (Philippines)
- Harvesting - Crop Science 2020 (Japan)
- Health care & Life Science practice - Nutrition-2020 (Japan)
- Health care & Life Science Research - Nutrition-2020 (Japan)
- Health care management - Nutrition-2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2020 (Japan)
- Horticulture - Crop Science 2020 (Japan)
- Horticulture and Landscaping - Plant Science 2020 (Germany)
- Horticulture and Soil Science - Agri Food Aqua 2020 (UAE)
- Horticulture sciences - Plant Biology 2020 (Japan)
- Horticulture Therapy - Agriculture 2020 (Japan)
- How to Assess Future Food Security: On Foresight, Forecasting, Projecting, Predicting and Exploring The Future - Food Security 2020 (Canada)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2020 (Italy)
- Hygienic Design & cleaning methods - Food Packaging 2020 (UK)
- Importance of Aquaculture - Aquaculture Insight 2020 (Sweden)
- Importance of Food Nutrition - Food & Nutrition 2020 (UK)
- Importance of Food Nutrition - Food Science 2020 (Japan)
- Importance of Natural Products in Health - Plant Science Research 2020 (Netherlands)
- Importance of Nutrition in Health Care - Nutrition-2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
- Influencing Food Consumption and Demand Considering The Food Environment - Food Security 2020 (Canada)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Australia)
- Junk Food and Diabetes - Nutrition Health 2020 (Japan)
- Kinetics of Food process - Food Safety Summit 2020 (Austria)
- Livestock Farming - Agri Food Aqua 2020 (UAE)
- Livestock Nutrition - Food Science 2020 (Japan)
- Livestock Production - Aquaculture Insight 2020 (Sweden)
- Livestock Production - Veterinary-2020 (France)
- Livestock/Animal Farming - Agri 2020 (Spain)
- Malnutrition Diseases - Food & Nutrition 2020 (UK)
- Management of Food Waste - Food Safety Summit 2020 (Austria)
- Management of Food Waste - Food Science 2020 (Japan)
- Management of Food Waste - Food & Nutrition 2020 (UK)
- Management of Food Waste - Food Technology 2020 (Austria)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Marine and Coastal Fisheries - Aquaculture Congress 2020 (Spain)
- Marine Biology - Aquaculture Congress 2020 (Spain)
- Marine Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemical Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Drugs - Aquaculture Congress 2020 (Spain)
- Marine Ecology & Ecosystem - Aquaculture Congress 2020 (Spain)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine environment and Biological Oceanography - Aquaculture Insight 2020 (Sweden)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Natural Products - Plant Science Research 2020 (Netherlands)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pharmacology - Aquaculture Congress 2020 (Spain)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Meat Science and Technology - Veterinary-2020 (France)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
- Medicinal and Aromatic Plant Sciences - Plant Science 2020 (Germany)
- Medicinal Food - Agri 2020 (Philippines)
- Microbiology Agriculture, Environmental Food and Industrial Microbiology - Food Science 2020 (Japan)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Mobile Veterinary Clinic - Veterinary-2020 (France)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
- Nano Materials and Packaging - Food Packaging 2020 (UK)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology and Plant Sciences - Plant Science 2020 (Germany)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Nanotechnology in the Food Industry - Food and Beverages 2020 (UK)
- Natural Resources Management - Plant Science Research 2020 (Netherlands)
- Naturopathy - Plant Science Research 2020 (Netherlands)
- Negative Effects of Food Technologies - Food and Beverages 2020 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- New invention in Nutrition science - Food & Nutrition 2020 (UK)
- New inventions in Nutrition Science - Food Science 2020 (Japan)
- New Technologies in Fisheries - Aquaculture Insight 2020 (Sweden)
- Novel Food Packaging - Food & Nutrition 2020 (Japan)
- Novel Food Packaging Technologies - Food Packaging 2020 (UK)
- Novel Food Processing Technologies - Agri Food Aqua 2020 (UAE)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nursing Research in Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Nutraceuticals - Food Chemistry 2020 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Congress 2020 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutrients and Dietary Supplements - Food & Nutrition 2020 (Japan)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Food & Nutrition 2020 (Japan)
- Nutrigenomics - Food Summit 2020 (Czech Republic)
- Nutrition & Nutrients - Food Science 2020 (Japan)
- Nutrition and Diseases in Aquaculture - Aquaculture Insight 2020 (Sweden)
- Nutrition and Healthcare - Food Summit 2020 (Czech Republic)
- Nutrition and Physiology - Food Summit 2020 (Czech Republic)
- Nutrition and Pregnancy - Food Summit 2020 (Czech Republic)
- Nutritional Quality of Foods - Food Congress 2020 (Italy)
- Nutritional Therapy and Treatments - Food & Nutrition 2020 (Japan)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Nutritional Value & Quality of Foods - Food & Nutrition 2020 (UK)
- Obesity and Malnutrition - Food Science 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
- Ocean Biogeochemistry - Marine Science-Conf-2020 (Australia)
- Oceanography - Aquaculture Insight 2020 (Sweden)
- Off Odours in Food & Packaging - Food Packaging 2020 (UK)
- Oncology Nutrition - Food & Nutrition 2020 (UK)
- Organic farming - Organic Farm 2020 (Japan)
- Organic farming and Vertical Farming - Agri Farm 2020 (Japan)
- Organic Farming Vs Conventional Farming - Agriculture Asia Pacific 2020 (Japan)
- Organic food and beverages Market - Agriculture Asia Pacific 2020 (Japan)
- Packaging Methods for Processed Foods - Food Packaging 2020 (UK)
- Paediatric Nutrition - Food Summit 2020 (Czech Republic)
- Paediatric Nutrition - Food & Nutrition 2020 (UK)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pediatric Nutrition - Food & Nutrition 2020 (Japan)
- Pediatric Nutrition - Food Science 2020 (Japan)
- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Fertilizers - Agri Farm 2020 (Japan)
- Pesticides and Fertilizers - Agriculture 2020 (Japan)
- Pesticides and Fertilizers - Organic Farm 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Phytochemical Analysis - Plant Biology 2020 (Italy)
- Phytochemical Analysis - Cellular Biology-2020 (Czech Republic)
- Phytochemistry and Pharmacognosy - Plant Science Research 2020 (Netherlands)
- Phytonanotechnology - Agri Farm 2020 (Japan)
- Plant and Soil Ecology - Plant Biology 2020 (Italy)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Biotechnology - Agri Farm 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding - Agri Farm 2020 (Japan)
- Plant Breeding - Organic Farm 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Science 2020 (Germany)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant Disease and Bryology - Cellular Biology-2020 (Czech Republic)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology & Biotechnology - Plant Science Research 2020 (Netherlands)
- Plant Ecology and Diversity - Plant Science 2020 (Germany)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant Genetic Engineering and GM Crops - Agri Farm 2020 (Japan)
- Plant Genetics and Epigenetics - Plant Science 2020 (Germany)
- Plant Genetics and Genomics - Cellular Biology-2020 (Czech Republic)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - Plant Science Research 2020 (Netherlands)
- Plant Hormones - Cellular Biology-2020 (Czech Republic)
- Plant Metabolic engineering - Cellular Biology-2020 (Czech Republic)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2020 (Czech Republic)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Morphology and Metabolism - Plant Biology 2020 (Italy)
- Plant Morphology and Plant Metabolism - Plant Science 2020 (Germany)
- Plant Nanotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Nursery - Organic Farm 2020 (Japan)
- Plant Nutrition and Crop-Soil Sciences - Plant Science 2020 (Germany)
- Plant Nutrition and Nutraceuticals - Food & Nutrition 2020 (Japan)
- Plant Nutrition and Soil Science - Cellular Biology-2020 (Czech Republic)
- Plant Pathology - Plant Biology 2020 (Italy)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology and Mycology - Cellular Biology-2020 (Czech Republic)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2020 (Germany)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant Physiology and Biochemistry - Plant Science 2020 (Germany)
- Plant Physiology and Biochemistry - Agri Farm 2020 (Japan)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2020 (Spain)
- Plant Science - Agri 2020 (Philippines)
- Plant Science - Agriculture 2020 (Japan)
- Plant Science Research and Natural Products - Plant Science 2020 (Germany)
- Plant Sciences And Research - Cellular Biology-2020 (Czech Republic)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant Synthetic & Weed Biology-Control - Plant Science 2020 (Germany)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant tissue culture - Agri Farm 2020 (Japan)
- Plant Tissue Culture - Plant Science Research 2020 (Netherlands)
- Plant tissue culture - Organic Farm 2020 (Japan)
- Plant Tissue Culture - Plant Biology 2020 (Italy)
- Plant Tissue Culture - Cellular Biology-2020 (Czech Republic)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2020 (Germany)
- Polymer Recycling & Eco Design - Food Packaging 2020 (UK)
- Population health management and innovations in nutrition for health - Food and Beverages 2020 (UK)
- Post-Harvest Technology - Agriculture 2020 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- Poultry Production - Veterinary-2020 (France)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotic nutrients - Food & Nutrition 2020 (UK)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Preventive Pet Healthcare & Club - Veterinary-2020 (France)
- Principles of Organic Agriculture - Agriculture Asia Pacific 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - Food Summit 2020 (Czech Republic)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics And Prebiotics - Food Chemistry 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Probiotics nutrients - Food & Nutrition 2020 (UK)
- Product Development & Ingredient Innovations - Food and Beverages 2020 (UK)
- Professional Development - Food and Beverages 2020 (UK)
- Public Health Nutrition - Food Science 2020 (Japan)
- Public Policy, Food Laws & Regulations - Food and Beverages 2020 (UK)
- Qigong & Traditional Chinese Medicine - Plant Science Research 2020 (Netherlands)
- Quality control & Management - Food Security 2020 (Canada)
- RAS- Recirculating Aquaculture Systems - Aquaculture 2020 (Austria)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Robotics Food Packaging - Food Packaging 2020 (UK)
- Robotics in Food Science and Agriculture - Agri 2020 (Philippines)
- Sea Food and Nutrition - Aquaculture Insight 2020 (Sweden)
- Seafood Processing - Food Technology 2020 (Austria)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Sensory Science - Food and Beverages 2020 (UK)
- Shelf Life & Multisensory - Food Packaging 2020 (UK)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Erosion - Plant Biology 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Biology 2020 (Italy)
- Soil Regeneration - Plant Biology 2020 (Italy)
- Soil Science - Agri 2020 (Philippines)
- Soil Science & Water Management - Agri 2020 (Spain)
- Soil science and soil-plant nutrition - Plant Science 2020 (Germany)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition & Kinesiology - Food & Nutrition 2020 (Japan)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Biology 2020 (Italy)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Agri Food Aqua 2020 (UAE)
- Sustainable Agriculture - Agriculture Asia Pacific 2020 (Japan)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Sustainable Food systems and Argo-Ecological Food Production - Food Security 2020 (Canada)
- Sustainable Packaging - Food Packaging 2020 (UK)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2020 (UAE)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Security of Water, Food, Energy and Livability of Cities - Food Security 2020 (Canada)
- Toxicological Studies of Plant Products - Plant Science Research 2020 (Netherlands)
- Traditional Life Science Diagnostics - Plant Science Research 2020 (Netherlands)
- Traditional Medicine and Herbal Medicine - Plant Science Research 2020 (Netherlands)
- Transitions to Post-carbon Food Systems in a Post-carbon Economy - Food Security 2020 (Canada)
- Types of Aquaculture and Methods - Aquaculture Insight 2020 (Sweden)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Security 2020 (Canada)
- Veterinary & Animal Science - Veterinary-2020 (France)
- Veterinary Care & Management - Veterinary-2020 (France)
- Veterinary Entomology - Veterinary-2020 (France)
- Veterinary Epidemiology - Veterinary-2020 (France)
- Veterinary Forensics - Veterinary-2020 (France)
- Veterinary Medicine - Veterinary-2020 (France)
- Veterinary Microbiology and Microbial Diseases - Veterinary-2020 (France)
- Veterinary Nursing - Veterinary-2020 (France)
- Veterinary Physiotherapy - Veterinary-2020 (France)
- Veterinary Research - Veterinary-2020 (France)
- Veterinary Science and Entomology - Agri Food Aqua 2020 (UAE)
- Veterinary Surgery & Radiology - Veterinary-2020 (France)
- Veterinary Toxicology - Veterinary-2020 (France)
- Veterinary Vaccines - Veterinary-2020 (France)
- Waste and Water Management - Agri Food Aqua 2020 (UAE)
- Weed and pest control - Plant Biology 2020 (Japan)
- Wildlife Management - Veterinary-2020 (France)
- Women Health care & Life Science - Nutrition-2020 (Japan)
- Yoga and Meditation - Plant Science Research 2020 (Netherlands)
