Food Engineering


Food Engineering may be a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. the event of the new product, modern technologies within the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to determine their views on crop development.



 


  • Material science
  • food engineering
  • thermal processing
  • steam/air processing
  • overpressure
  • crop development.
  • Food Engineering and Sciences

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