Food Engineering


Food Engineering may be a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. the event of the new product, modern technologies within the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to determine their views on crop development.



 


  • Material science
  • food engineering
  • thermal processing
  • steam/air processing
  • overpressure
  • crop development.
  • Food Engineering and Sciences

Related Conference of Food Engineering

April 03-04, 2023

10th International Conference on Food Safety and Health

Barcelona, Spain
April 05-06, 2023

17th International Conference on Food Microbiology

Barcelona, Spain
April 12-13, 2023

26th Euro-Global Summit on Food and Beverages

Vienna, Austria
June 19-20, 2023

4th European Food Chemistry Congress

Rome, Italy
July 10-11, 2023

35th International Conference on Food Science and Technology

Prague, Czech Republic
August 28-29, 2023

4th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
September 05-06, 2023

5th World Summit on Health Nutrition

Berlin, Germany
September 14-15, 2023

32nd World Congress on Nutrition and Dietetics

Bangkok, Thailand
September 16-17, 2023

8th Global Food Security Food Safety and Sustainability

Vancouver, Canada
September 16-17, 2023

6th International Conference on Probiotics and Prebiotics

Vancouver, Canada
October 04-05, 2023

31th International Conference on Food & Nutrition

Frankfurt, Germany
November 13-14, 2023

6th International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 17-18, 2023

19th Annual Conference on Crop Science and Agriculture

Bali, Indonesia

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