Food Engineering


Food Engineering may be a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. the event of the new product, modern technologies within the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to determine their views on crop development.



 


  • Material science
  • food engineering
  • thermal processing
  • steam/air processing
  • overpressure
  • crop development.
  • Food Engineering and Sciences

Related Conference of Food Engineering

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17th International Conference on Food Technology and Processing

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29th International Conference on Food and Nutrition

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24th World Congress on Nutrition and Food Chemistry

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10th International Conference on Oceanography and Marine Biology

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6th Global summit on Agriculture & Organic farming

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19th International Conference on Food Microbiology

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21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
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34th World Conference on Food and Beverages

Dubai, UAE
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15th Global Summit on Aquaculture & Fisheries

Amsterdam, Netherlands
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
April 27-28, 2026

2nd Global Summit on Food Microbiology and Nutrition

Paris, Aland Islands
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9th European Food Science Congress

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Food Engineering Conference Speakers

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