Food Engineering
Food Engineering may be a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. the event of the new product, modern technologies within the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to determine their views on crop development.
- Material science
- food engineering
- thermal processing
- steam/air processing
- overpressure
- crop development.
- Food Engineering and Sciences
Related Conference of Food Engineering
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
March 24-25, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
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July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
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27th International Conference on Diabetes, Endocrinology and Healthcare
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December 02-03, 2022
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Food Engineering Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 (Australia)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Polygenic disorder and Smoking - Herbal Diabetes 2022 (Japan)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Prevention and Control of Obesity - Obesity 2022 (UK)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages conference 2022 (UK)
- Product Development - Food and Beverages conference 2022 (UK)
- Psychiatry and Obesity - Obesity 2022 (UK)
- Psychological and Social Factor Causing Obesity - Obesity 2022 (UK)
- Public Health Challenges Of sickness - Herbal Diabetes 2022 (Japan)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Research in Nutrition - Food Technology Congress 2022 (France)
- Research In Nutrition And Food Science - Food Pathogen and Safety 2022 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Risk Factors and connected Diseases of polygenic disease - Herbal Diabetes 2022 (Japan)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
- Seed genomics - Plant Genomics 2022 (France)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Smart Farming: From Sensor to Artificial Intelligence - Plant Biology 2022 (Australia)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2022 (France)
- Stem Cell treatment for sort two polygenic disorders - Herbal Diabetes 2022 (Japan)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UK)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The idea of internal secretion resistance - Herbal Diabetes 2022 (Japan)
- Therapeutic diet habit - Food Safety Summit 2022 (UK)
- Thyroid and Obesity - Obesity 2022 (UK)
- Thyroid Disorders - Herbal Diabetes 2022 (Japan)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)
- Yoga and Naturopathic Medicine - Obesity 2022 (UK)