Aquaculture


Aquaculture is that the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions and may be contrasted with commercial fishing, which is that the harvesting of untamed fish. it's less commonly spelled aquiculture), and is additionally referred to as aqua farming. Mari culture refers to aquaculture practiced in marine environments and in underwater habitats.



 


  • Aquaculture
  • Wastewater
  • Nitrogenous compounds
  • Phosphorous compounds
  • Aqua farming.

Related Conference of Aquaculture

September 09-10, 2024

5th International Conference on Food and Nutrition

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32nd International Conference on Food & Nutrition

Paris, France
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18th International Conference on Food Microbiology

London, UK
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3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
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28th Euro-Global Summit on Food and Beverages

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