Aquaculture


Aquaculture is that the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions and may be contrasted with commercial fishing, which is that the harvesting of untamed fish. it's less commonly spelled aquiculture), and is additionally referred to as aqua farming. Mari culture refers to aquaculture practiced in marine environments and in underwater habitats.



 


  • Aquaculture
  • Wastewater
  • Nitrogenous compounds
  • Phosphorous compounds
  • Aqua farming.

Related Conference of Aquaculture

January 28-29, 2026

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
May 25-26, 2026

9th European Food Science Congress

Paris, France
May 25-26, 2026

20th International Conference on Food Microbiology

Zurich, Switzerland
May 25-26, 2026

35th World Conference on Food and Beverages

Zurich, Switzerland
October 08-09, 2026

30th International Conference on Food and Nutrition

Rome, Italy
October 29-30, 2026

5th International Conference on Agroecology and Organic farming

Aix-en-Provence, France

Aquaculture Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in