Aquaculture

Aquaculture is the farming of fish, crustaceans, molluscsaquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture), and is also known as aqua farming. Mari culture refers to aquaculture practiced in marine environments and in underwater habitats.

  • Pond Culture
  • Running water culture
  • Culture in recirculatory systems
  • Culture in Rice fields

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Aquaculture Conference Speakers

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