Agriculture and Food Science Education


Agriculture Education is that the teaching of agriculture, natural resources, and land management through hands-on experience and guidance to organize students for entry-level jobs or to further education to organize them for advanced agricultural jobs. Classes which will be taught in an agricultural education curriculum include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, biology courses, etc.



 


  • Food Science
  • Energy crops
  • Food quality and safety
  • Food nutrition and health
  • Agricultural production
  • Agricultural environment
  • small animal care

Related Conference of Agriculture and Food Science Education

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24th World Congress on Nutrition and Food Chemistry

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10th International Conference on Oceanography and Marine Biology

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19th International Conference on Food Microbiology

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21st Annual Conference on Crop Science and Agriculture

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34th World Conference on Food and Beverages

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15th Global Summit on Aquaculture & Fisheries

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7th European Food Chemistry Congress

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2nd Global Summit on Food Microbiology and Nutrition

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9th European Food Science Congress

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