Agriculture and Food Science Education
Agriculture Education is that the teaching of agriculture, natural resources, and land management through hands-on experience and guidance to organize students for entry-level jobs or to further education to organize them for advanced agricultural jobs. Classes which will be taught in an agricultural education curriculum include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, biology courses, etc.
- Food Science
- Energy crops
- Food quality and safety
- Food nutrition and health
- Agricultural production
- Agricultural environment
- small animal care
Related Conference of Agriculture and Food Science Education
September 29-29, 2021
3rd European Congress on Aquaculture and Marine Biotechnology
Singapore City,Singapore
October 15-16, 2021
5th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
April 11-12, 2022
4th International Conference on Nutrition, Food Science and Technology
Singapore City, Singapore
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
Agriculture and Food Science Education Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
Related Journals
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- Adults and Child Nutrition during COVID-19 - World Probiotics 2021 (Canada)
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- Advanced Research and Trends in Food Sciences - FOOD SCIENCE 2021 (Switzerland)
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- Agricultural Biotechnology & Food Microbiology - AGRI FOOD AQUA 2021 (Indonesia)
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- Agricultural Production Systems & Agribusiness - AGRI 2021 (Philippines)
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- Agriculture & Food Security - Agriculture Technology 2021 (UK)
- Agriculture and Environment - AGRI 2021 (Philippines)
- Agriculture and Food Science Education - AGRI 2021 (Philippines)
- Agriculture Climatology - Agriculture Technology 2021 (UK)
- Agriculture Current Trends and Future - Agriculture Technology 2021 (UK)
- Agriculture Engineering - AGRI 2021 (Philippines)
- Agriculture Engineering - Agriculture Technology 2021 (UK)
- Agriculture Engineering - Agri 2022 (Switzerland)
- Agriculture Food and Aquaculture Industries - Food Summit 2022 (UK)
- Agriculture Machinery - Agriculture Technology 2021 (UK)
- Agriculture Production Systems - Agriculture Technology 2021 (UK)
- Agroecology - CROPS-AGRI-2021 (Indonesia)
- Agroforestry & Landscaping - AGRI 2021 (Philippines)
- Agroforestry & Landscaping - Agri 2022 (Switzerland)
- Agroforestry and Landscaping - Agriculture Technology 2021 (UK)
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- Agronomy and Crop Science - AGRI 2021 (Philippines)
- Agronomy and Crop Science - Agriculture Technology 2021 (UK)
- Agronomy and Crop Science - CROPS-AGRI-2021 (Indonesia)
- Animal Nutrition - World Probiotics 2021 (Canada)
- Animal Welfare in Aquaculture - Aquaculture Summit 2022 (Japan)
- Applications in Food Technology - Food Congress 2021 (Italy)
- Applications of probiotics in Aquaculture - World Probiotics 2021 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2021 (Canada)
- Aqua, Sea and Dairy Food - Food Microbiology-2021 (UK)
- Aqua-culturists - Food Summit 2022 (UK)
- Aquaculture - AGRI 2021 (Philippines)
- Aquaculture and Fisheries - Aquaculture Congress 2021 (France)
- Aquaculture and Fisheries - Agriculture Technology 2021 (UK)
- Aquaculture Disease and Health Management - Aquaculture Summit 2022 (Japan)
- Aquaculture Engineering & Waste Management - Aquaculture Congress 2021 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture Congress 2021 (France)
- Aquaculture Methods - Aquaculture Summit 2022 (Japan)
- Aquaculture Nutrition - Aquaculture Summit 2022 (Japan)
- Aquaculture Nutrition & Supplies - Aquaculture Congress 2021 (France)
- Aquaculture Researchers - Food Summit 2022 (UK)
- Aquatic Diseases & Immunity - Aquaculture Congress 2021 (France)
- Aquatic Toxicology - Aquaculture Summit 2022 (Japan)
- Arabidopsis - Plant Science 2022 (France)
- Aromatic and Medical Plant Science - Plant Science 2022 (France)
- Artificial Intelligence for Food - FOOD SCIENCE 2021 (Switzerland)
- Beneficial Role of Microorganisms in Food Industry - Food Chemistry Meet 2021 (UAE)
- Beverage Technology - Euro Food 2022 (UK)
- Bio Active Constituents of Food - FOOD SCIENCE 2021 (Switzerland)
- Bio Fertilizer - CROPS-AGRI-2021 (Indonesia)
- Bio fortification and Food Grading - AGRI FOOD AQUA 2021 (Indonesia)
- Bioactive Constituents and Food Adulteration - Food Pathogen Webinar 2021 (Germany)
- Bioactive Nutraceuticals - Nutracecuticals 2022 (Austria)
- Biochemist and Nutritionist - Food Summit 2022 (UK)
- Bioinformatics in FoodTech - Food Technology 2021 (Spain)
- Biological effects of probiotics - World Probiotics 2021 (Canada)
- Biosensors and Food Safety - Food Fraud 2021 (Canada)
- Biotechnology And Nanotechnology In Food - Food Chemistry 2021 (Canada)
- Biotechnology for Nutrition and Food Sciences - Food Biotech Congress 2021 (Japan)
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- Chemical Composition of Food - Food Chemistry 2021 (Canada)
- Chemical Composition Of Food & chemical Additives Of Food - Food Fraud 2021 (Canada)
- Chemical Composition Of Food Andchemical Additives Of Food - Food Chemistry 2021 (Canada)
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- Chemical Process: Biological and Non-Biological - FOOD SCIENCE 2021 (Switzerland)
- Chemistry of Food - Food Chemistry 2021 (Canada)
- Chemistry of Food and Bio-processed Materials - Food Technology 2021 (Spain)
- Chemistry of Food Colouring - Food Chemistry Meet 2021 (UAE)
- Child Health and Development during COVID-19 - World Probiotics 2021 (Canada)
- Clinical Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Coastal and Marine Ecosystem - Aquaculture Congress 2021 (France)
- Common Therapies of Probiotics - World Probiotics 2021 (Canada)
- Computer applications in Food Industries - Food Biotech Congress 2021 (Japan)
- Crop Improvement - Plant Genomics 2022 (France)
- Crop Protection - CROPS-AGRI-2021 (Indonesia)
- Crop Protection & Entomology - Agri 2022 (Switzerland)
- Crop Research and Seed Science Technology - Plant Science 2022 (France)
- Crop Residue Management - Agriculture Technology 2021 (UK)
- Current Trends and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2022 (Scotland)
- Current Trends in Food Technology - FOOD SCIENCE 2021 (Switzerland)
- Dairy Science & Technology - FOOD SCIENCE 2021 (Switzerland)
- Dairy Science and Technology - Euro Food 2022 (UK)
- Dairy Science And Technology - Food and Beverages 2022 (UK)
- Dairy Technology & Safety - Food Safety Summit 2021 (Italy)
- Dairy Technology & Safety - Food Security 2021 (Canada)
- Dairy Technology & Safety - Food Safety Meet 2021 (UAE)
- Diary Development - CROPS-AGRI-2021 (Indonesia)
- Diet and Cancer - Food Chemistry Meet 2021 (UAE)
- Diet and the Gut Microbiome - Functional Food 2021 (Canada)
- Diet in Obesity and Under Weight - Food Chemistry Meet 2021 (UAE)
- Dietary supplements - Nutracecuticals 2022 (Austria)
- Dietary Supplements, Nutraceuticals and Functional Food - Functional Food 2021 (Canada)
- Dietetics - Food Safety Summit 2021 (Italy)
- Dietetics - Food Security 2021 (Canada)
- Engendering Security in Aquaculture - Aquaculture Summit 2022 (Japan)
- Enology and Brewing Science - Food Technology 2021 (Spain)
- Environmental diversity - CROPS-AGRI-2021 (Indonesia)
- Environmental Impacts in Aquaculture - Aquaculture Summit 2022 (Japan)
- Environmental Impacts On Food Production And Consumption - Food Chemistry 2021 (Canada)
- Essenstial of Antioxidants in Foods - Food Chemistry Meet 2021 (UAE)
- Farming practitioners - Food Summit 2022 (UK)
- Fast Food and Obesity - Functional Food 2021 (Canada)
- Fertilizer and Pesticide - AGRI 2021 (Philippines)
- Fertilizers & Pesticides - Agri 2022 (Switzerland)
- Fish Genetics & Biology - AGRI FOOD AQUA 2021 (Indonesia)
- Fish Nutrition - Aquaculture Congress 2021 (France)
- Fish Physiology and Biochemistry - Aquaculture Congress 2021 (France)
- Fisheries Conservation & Management - Aquaculture Summit 2022 (Japan)
- Fisheries Science & Research - Aquaculture Congress 2021 (France)
- Fisheries Sciences - Aquaculture Summit 2022 (Japan)
- Fisheries Techniques - AGRI FOOD AQUA 2021 (Indonesia)
- Fishery Resource Analysis and Monitoring - Aquaculture Summit 2022 (Japan)
- Food Nanotechnology - AGRI 2021 (Philippines)
- Food & Nutrients - AGRI 2021 (Philippines)
- Food & Nutritional Sciences - Food Science-2022 (Netherlands)
- Food - Quality Control and Quality Assurance - FOOD SCIENCE 2021 (Switzerland)
- Food Additives - Food Summit 2022 (UK)
- Food Additives and Labeling - Food Security 2021 (Canada)
- Food Additives and Labelling - Food Safety Summit 2021 (Italy)
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- Food Adulteration - Food Safety Summit 2021 (Italy)
- Food Adulteration - Food Security 2021 (Canada)
- Food Adulteration - Food Chemistry 2021 (Canada)
- Food adulteration - Food and Beverages 2022 (UK)
- Food Adulteration and Fortification - Euro Food 2022 (UK)
- Food Allergens - Food Security 2021 (Canada)
- Food Allergens - Food Safety Summit 2021 (Italy)
- Food Allergies - Food Technology 2021 (Spain)
- Food Allergies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Allergies - Food Biotech Congress 2021 (Japan)
- Food Allergy and Public Health - Euro Food 2022 (UK)
- Food Allergy and Public Health - Functional Food 2021 (Canada)
- Food Analysis and Foodomics - Food Summit 2022 (UK)
- Food Analysis And Quality Control - Food Chemistry 2021 (Canada)
- Food and Agricultural Immunology - Food Technology 2021 (Spain)
- Food and Beverages Hotel Management - Food and Beverages 2022 (UK)
- Food and Bioprocess Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food and Dairy Technology - Food Technology 2021 (Spain)
- Food and Drug Analysis - Euro Food 2022 (UK)
- Food and Flavor Chemistry - Food Technology 2021 (Spain)
- Food and Nutrition - Food Safety 2022 (Scotland)
- Food and Nutrition - CROPS-AGRI-2021 (Indonesia)
- Food and Nutrition - Euro Food 2022 (UK)
- Food and Quality Control - Food Security 2021 (Canada)
- Food and Quality Control - Food Technology 2021 (Spain)
- Food and Quality Control - Food Safety Summit 2021 (Italy)
- Food and Resource Economics - FOOD SCIENCE 2021 (Switzerland)
- Food Authentication - Food Technology 2021 (Spain)
- Food Biotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Biotechnology - Food Summit 2022 (UK)
- Food Biotechnology - Food Technology 2021 (Spain)
- Food Biotechnology - Food Biotech Congress 2021 (Japan)
- Food Biotechnology & Food Processing - Functional Food 2021 (Canada)
- Food Borne Diseases - Food Safety Meet 2021 (UAE)
- Food Borne Diseases - NUTRITION SUMMIT 2021 (Newzealand)
- Food Borne Diseases and Its Prevention - Food Safety 2022 (Scotland)
- Food Borne Diseases and Prevention - Food Microbiology-2021 (UK)
- Food Borne Illnesses - Food and Beverages 2022 (UK)
- Food Chain Management, Marketing, Economics - Food and Beverages 2022 (UK)
- Food Chemistry - Food Technology 2021 (Spain)
- Food Chemistry - Food Safety Summit 2021 (Italy)
- Food Chemistry - Food Biotech Congress 2021 (Japan)
- Food Chemistry - Food Safety Meet 2021 (UAE)
- Food Chemistry - Food and Beverages 2022 (UK)
- Food Chemistry - Food Security 2021 (Canada)
- Food Chemistry & Biochemistry - Food Science-2022 (Netherlands)
- Food Chemistry & Food Microbiology - Food Congress 2021 (Italy)
- Food Chemistry and Biochemistry - FOOD SCIENCE 2021 (Switzerland)
- Food Chemistry and Food Microbiology - Food Pathogen Webinar 2021 (Germany)
- Food Chemistry and Molecular Food - Euro Food 2022 (UK)
- Food Choice and Consumer Behavior - Food Technology 2021 (Spain)
- Food Choice and Consumer Behaviour - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Components, Additives and Ingredients - FOOD SCIENCE 2021 (Switzerland)
- Food Consumption and Health Mapping Devices - Food Technology 2021 (Spain)
- Food Contamination and Adulteration - Food Safety 2022 (Scotland)
- Food Drug Interaction - Food Chemistry 2021 (Canada)
- Food Economy - Food Congress 2021 (Italy)
- Food Engineering - Food and Beverages 2022 (UK)
- Food Engineering - Food Biotech Congress 2021 (Japan)
- Food Engineering - AGRI 2021 (Philippines)
- Food Engineering - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Engineering - CROPS-AGRI-2021 (Indonesia)
- Food Engineering & Chemistry - AGRI FOOD AQUA 2021 (Indonesia)
- Food Engineering and Processing - Food Technology 2021 (Spain)
- Food Flavouring and Coatings - Euro Food 2022 (UK)
- Food Flavours - Food Security 2021 (Canada)
- Food Flavours - Food Safety Summit 2021 (Italy)
- Food fortification - Food and Beverages 2022 (UK)
- Food Fraud - Food Security 2021 (Canada)
- Food Fraud, Food Safety and Food Nutrition - Food Fraud 2021 (Canada)
- Food Health And Nutrition - Food and Beverages 2022 (UK)
- Food Hydrocolliods - Food and Beverages 2022 (UK)
- Food Industrialists - Food Summit 2022 (UK)
- Food Industry Background - Food Technology 2021 (Spain)
- Food Innovation And Food Technology - Food and Beverages 2022 (UK)
- Food Innovation and Management - Food Technology 2021 (Spain)
- Food Innovation and Management - Food Biotech Congress 2021 (Japan)
- Food Labelling - Food and Beverages 2022 (UK)
- Food laureates - Food Summit 2022 (UK)
- Food Legumes Research - FOOD SCIENCE 2021 (Switzerland)
- Food Marketing - AGRI 2021 (Philippines)
- Food Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Microbiology - Food Biotech Congress 2021 (Japan)
- Food Microbiology - Food Safety Summit 2021 (Italy)
- Food Microbiology - Food and Beverages 2022 (UK)
- Food Microbiology - Food Microbiology-2021 (UK)
- Food Microbiology - Food Chemistry Meet 2021 (UAE)
- Food Microbiology - Food Technology 2021 (Spain)
- Food Microbiology - Food Security 2021 (Canada)
- Food Microbiology - NUTRITION SUMMIT 2021 (Newzealand)
- Food Microbiology - Food Summit 2022 (UK)
- Food Microbiology and Enzymology - Euro Food 2022 (UK)
- Food Microbiology and Enzymology - FOOD SCIENCE 2021 (Switzerland)
- Food Microbiology and Food Safety - Functional Food 2021 (Canada)
- Food Microbiology And Its Toxicology - Food Chemistry 2021 (Canada)
- Food Mycology - Food Microbiology-2021 (UK)
- Food Nanotechnology - Food Chemistry 2021 (Canada)
- Food Nanotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Nanotechnology - FOOD SCIENCE 2021 (Switzerland)
- Food Nutrition and Dietetics - Food Technology 2021 (Spain)
- Food Nutrition and Health - Food Chemistry Meet 2021 (UAE)
- Food Nutrition and Human Health - Food Summit 2022 (UK)
- Food Packaging - Food Biotech Congress 2021 (Japan)
- Food Packaging - Food Technology 2021 (Spain)
- Food Packaging and Preservation - FOOD SCIENCE 2021 (Switzerland)
- Food Packaging and Process Engineering - Euro Food 2022 (UK)
- Food Packaging Technology - NUTRITION SUMMIT 2021 (Newzealand)
- Food Packing and Innovations - Food Chemistry Meet 2021 (UAE)
- Food Preservation - Food Technology 2021 (Spain)
- Food Preservation - Food Biotech Congress 2021 (Japan)
- Food Preservation & Quality Standard - Food Congress 2021 (Italy)
- Food Preservation and Food Storage - NUTRITION SUMMIT 2021 (Newzealand)
- Food Preservation and processing - Euro Food 2022 (UK)
- Food Preservation and Quality Standard - Food Safety Summit 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety 2022 (Scotland)
- Food Preservation and Quality Standard - Food Security 2021 (Canada)
- Food Preservation and Quality Standards - Food Safety Meet 2021 (UAE)
- Food Processing & Technology - Food Security 2021 (Canada)
- Food Processing & Technology - Food Safety Summit 2021 (Italy)
- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Bioprocessing Technology - Food Biotech Congress 2021 (Japan)
- Food Processing and Food Packaging Technology - Food and Beverages 2022 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Processing and Preservation - Food Chemistry Meet 2021 (UAE)
- Food Processing Technologies - AGRI FOOD AQUA 2021 (Indonesia)
- Food Processing Technology - Food Safety Meet 2021 (UAE)
- Food Processing, Preservation And Packaging - Food Chemistry 2021 (Canada)
- Food Production and packaging systems - Food Security 2021 (Canada)
- Food Production and packaging systems - Food Safety 2022 (Scotland)
- Food Production and packaging systems - Food Safety Summit 2021 (Italy)
- Food Production and Scarcity - Euro Food 2022 (UK)
- Food Quality and New Analytical Approaches - Food Chemistry Meet 2021 (UAE)
- Food Quality and Nutritional Values - NUTRITION SUMMIT 2021 (Newzealand)
- Food Quality Control and Quality Assurance - Euro Food 2022 (UK)
- Food Quality Control and Quality Assurance - Food and Beverages 2022 (UK)
- Food Quality Control and Quality Assurance - Food Pathogen Webinar 2021 (Germany)
- Food Regulations, Safety and Quality - Functional Food 2021 (Canada)
- Food Safety - Food Safety 2022 (Scotland)
- Food Safety - Food Biotech Congress 2021 (Japan)
- Food Safety - Food Safety Summit 2021 (Italy)
- Food Safety & Quality Management Strategies and Technologies - Food Fraud 2021 (Canada)
- Food Safety & Security - Food Congress 2021 (Italy)
- Food Safety and Control - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety And Defence - Food and Beverages 2022 (UK)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety and Hygiene - Food Technology 2021 (Spain)
- Food Safety and Hygiene Regulations - Food Safety 2022 (Scotland)
- Food Safety and Quality - Food Microbiology-2021 (UK)
- Food Safety and Quality Control - Food Chemistry Meet 2021 (UAE)
- Food Safety and Security - Euro Food 2022 (UK)
- Food Safety and Standards - Food Pathogen Webinar 2021 (Germany)
- Food Safety and Sustainable Development - Food Summit 2022 (UK)
- Food Safety Certifications - Food Fraud 2021 (Canada)
- Food Safety During COVID - Functional Food 2021 (Canada)
- Food Safety in Biotechnology - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Security 2021 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2021 (Italy)
- Food Safety in Retail stores - Food Safety Meet 2021 (UAE)
- Food safety Laws & Regulations - Food Fraud 2021 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2021 (Italy)
- Food Safety Laws and Regulations - Food Safety 2022 (Scotland)
- Food Safety management Systems - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety Meet 2021 (UAE)
- Food safety, security and Sustainability - Food Chemistry 2021 (Canada)
- Food Saftey and Standards - FOOD SCIENCE 2021 (Switzerland)
- Food Sampling - Food Safety Summit 2021 (Italy)
- Food Sampling - Food Safety Meet 2021 (UAE)
- Food Sampling - Food Security 2021 (Canada)
- Food Science - CROPS-AGRI-2021 (Indonesia)
- Food Science - Agri 2022 (Switzerland)
- Food Science - Food Technology 2021 (Spain)
- Food Science & Chemistry - AGRI 2021 (Philippines)
- Food Science & Technology - AGRI 2021 (Philippines)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Health - Food Biotech Congress 2021 (Japan)
- Food Science and Technology - Food Summit 2022 (UK)
- Food Science and Technology - NUTRITION SUMMIT 2021 (Newzealand)
- Food Science and Technology - FOOD SCIENCE 2021 (Switzerland)
- Food Science and Technology - Food Pathogen Webinar 2021 (Germany)
- Food Science, Innovation & Technology - Food Science-2022 (Netherlands)
- Food Sciences and Human Nutrition - Food Chemistry Meet 2021 (UAE)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security - Food and Beverages 2022 (UK)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Security, Poverty and Sustainability - Food Fraud 2021 (Canada)
- Food Substitution and Adulteration - FOOD SCIENCE 2021 (Switzerland)
- Food Technology - Food Biotech Congress 2021 (Japan)
- Food Technology - Food Technology 2021 (Spain)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Testing & Analysis - Food Congress 2021 (Italy)
- Food Toxicology - Food Security 2021 (Canada)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Technology 2021 (Spain)
- Food Toxicology - Food Safety Summit 2021 (Italy)
- Food Toxicology - FOOD SCIENCE 2021 (Switzerland)
- Food Toxicology - Food Biotech Congress 2021 (Japan)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
- Food Toxicology and Allergens - Food Safety Meet 2021 (UAE)
- Food Toxicology and Allergens - Food Safety 2022 (Scotland)
- Food Waste - Food Security 2021 (Canada)
- Food Waste - Food and Beverages 2022 (UK)
- Food Waste and Recycling - Food Chemistry 2021 (Canada)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management - Food Congress 2021 (Italy)
- Food Waste Management, Public Health And Food Safety - Food Fraud 2021 (Canada)
- Food Waste Management, Public Health And Food Safety - Food Chemistry 2021 (Canada)
- Food, Nutrition and Dietetics - Food Biotech Congress 2021 (Japan)
- Food, Nutrition and Health - FOOD SCIENCE 2021 (Switzerland)
- Food-Borne Diseases - Food Chemistry Meet 2021 (UAE)
- Food-borne Diseases - Food Safety Summit 2021 (Italy)
- Food-Borne Diseases - Food Biotech Congress 2021 (Japan)
- Food-borne Diseases - Food Security 2021 (Canada)
- Food-borne Diseases - Food Technology 2021 (Spain)
- Food-Borne Pathogens and Enzymes - Food Pathogen Webinar 2021 (Germany)
- Food-related Chronic Diseases - AGRI 2021 (Philippines)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2022 (Scotland)
- Foodchemistry and Nano technology - Food Chemistry Meet 2021 (UAE)
- Freshwater Biology - Aquaculture Congress 2021 (France)
- Functional Foods - Nutracecuticals 2022 (Austria)
- Functional Foods & Nutritional Disorders - Functional Food 2021 (Canada)
- Future Aspects of Agriculture Technology - Agriculture Technology 2021 (UK)
- Future of Agriculture and Aquatic Biodiversity - AGRI FOOD AQUA 2021 (Indonesia)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2022 (Japan)
- Genetic Engineering - CROPS-AGRI-2021 (Indonesia)
- Genetically Modified Foods - Food Safety Meet 2021 (UAE)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genomics of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Food Security - Food Technology 2021 (Spain)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Fraud 2021 (Canada)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Greenhouse & Horticulture - AGRI 2021 (Philippines)
- Growth of the Food market - Food Summit 2022 (UK)
- Health care - Healthcare congress 2021 (Japan)
- Health care research - Healthcare congress 2021 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2021 (Canada)
- Health Mapping Devices - Food Biotech Congress 2021 (Japan)
- Healthcare and Innovation - Healthcare congress 2021 (Japan)
- Healthcare and Management - Healthcare congress 2021 (Japan)
- History of Nutrition & Natural Healers and Fermented Foods - Food Chemistry Meet 2021 (UAE)
- Horticulture - CROPS-AGRI-2021 (Indonesia)
- Horticulture and Soil Science - Agriculture Technology 2021 (UK)
- Horticulture and Soil Science - AGRI FOOD AQUA 2021 (Indonesia)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Humans Immunization during COVID-19 - World Probiotics 2021 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Integrated Farming - CROPS-AGRI-2021 (Indonesia)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation and Water Management - Agriculture Technology 2021 (UK)
- Irrigation Management - CROPS-AGRI-2021 (Indonesia)
- Kinetics of Food process - Food Safety Summit 2021 (Italy)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Livestock Farming - AGRI FOOD AQUA 2021 (Indonesia)
- Livestock Management - CROPS-AGRI-2021 (Indonesia)
- Livestock Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Management of Food Waste - Food Technology 2021 (Spain)
- Management of Food Waste - Food Security 2021 (Canada)
- Management of Food Waste - Food Biotech Congress 2021 (Japan)
- Management of Food Waste - Food Safety Summit 2021 (Italy)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture Congress 2021 (France)
- Meat Hygiene Management - Food Safety Meet 2021 (UAE)
- Meat Science and Processing - Euro Food 2022 (UK)
- Meat Science and Processing Technology - Food Technology 2021 (Spain)
- Mechanisms of Probiotics - World Probiotics 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
- Medical Foods and Dietary supplements - Food Safety Meet 2021 (UAE)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Italy)
- Medicinal Food - AGRI 2021 (Philippines)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbial Testing Methods for Maintain Food Safety - Food Chemistry Meet 2021 (UAE)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Fermented Foods and Beverages - Food Microbiology-2021 (UK)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiome and Probiotics - World Probiotics 2021 (Canada)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Mycotoxins in Food - Food Chemistry Meet 2021 (UAE)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- Natural Therapeutic Products from Microbes - Food Chemistry Meet 2021 (UAE)
- New Developments in Food Industry - Food Safety Summit 2021 (Italy)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Italy)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Nutraceuticals - Food Chemistry 2021 (Canada)
- Nutraceuticals & Medicinal Foods - NUTRITION SUMMIT 2021 (Newzealand)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2021 (Spain)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutracecuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Functional Food 2021 (Canada)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Functional Food 2021 (Canada)
- Nutrigenomics - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Metabolism - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Metabolism - Functional Food 2021 (Canada)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Food Science - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Functional Foods - Food Chemistry 2021 (Canada)
- Nutrition and Health - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition, Health & Aging - NUTRITION SUMMIT 2021 (Newzealand)
- Nutritional Deficiencies and Disorders - Food Safety Meet 2021 (UAE)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Food Boost Immunity - Functional Food 2021 (Canada)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Nutritional Therapeutics and Treatments - NUTRITION SUMMIT 2021 (Newzealand)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Agriculture - CROPS-AGRI-2021 (Indonesia)
- Organic Aquaculture - AGRI FOOD AQUA 2021 (Indonesia)
- Organic Farming - Agriculture Technology 2021 (UK)
- PCR and Food Industry - Food Fraud 2021 (Canada)
- Pediatric Nutrition - Food Safety Meet 2021 (UAE)
- Pediatric Nutrition - Functional Food 2021 (Canada)
- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Pharmaco-toxicology - AGRI FOOD AQUA 2021 (Indonesia)
- Plant Based Diet - Food Chemistry Meet 2021 (UAE)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant Breeding - CROPS-AGRI-2021 (Indonesia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science - AGRI 2021 (Philippines)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Predictive Microbiology - Food Microbiology-2021 (UK)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotic Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Probiotic, Nutraceuticals and Nutrition Supplements - Food Congress 2021 (Italy)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2022 (UK)
- Probiotics And Prebiotics - Food Chemistry 2021 (Canada)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Product Development - Food and Beverages 2022 (UK)
- Quality control & Management - Food Security 2021 (Canada)
- Quality control & Management - Food Fraud 2021 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2021 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2021 (Indonesia)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - Food Microbiology-2021 (UK)
- Robotics in Food Science and Agriculture - AGRI 2021 (Philippines)
- Sea Food Processing - Euro Food 2022 (UK)
- Seafood Processing - Food Technology 2021 (Spain)
- Seed genomics - Plant Genomics 2022 (France)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil Science - AGRI 2021 (Philippines)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - AGRI FOOD AQUA 2021 (Indonesia)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - CROPS-AGRI-2021 (Indonesia)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology In Food Chemistry - Food Chemistry 2021 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Track 1: Food Chemistry - Food Chemistry Webinar 2021 (UK)
- Track 2: Food and Nutrition - Food Chemistry Webinar 2021 (UK)
- Track 3: Food Engineering - Food Chemistry Webinar 2021 (UK)
- Track 4: Food Toxicology - Food Chemistry Webinar 2021 (UK)
- Track 5: Food Waste and Recycling - Food Chemistry Webinar 2021 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - AGRI FOOD AQUA 2021 (Indonesia)
- Waste and Water Management - Food Summit 2022 (UK)