Agriculture and Food Science Education
Agriculture Education is that the teaching of agriculture, natural resources, and land management through hands-on experience and guidance to organize students for entry-level jobs or to further education to organize them for advanced agricultural jobs. Classes which will be taught in an agricultural education curriculum include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, biology courses, etc.
- Food Science
- Energy crops
- Food quality and safety
- Food nutrition and health
- Agricultural production
- Agricultural environment
- small animal care
Related Conference of Agriculture and Food Science Education
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
March 24-25, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
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July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
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August 26-27, 2022
4th International Conference on Agriculture Sciences and Farming Technology
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26th International Conference on Food Technology & Processing
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6th International Conference on Food Chemistry, Nutrition and Safety
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27th International Conference on Diabetes, Endocrinology and Healthcare
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December 02-03, 2022
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Agriculture and Food Science Education Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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- Food Manufacturing - Food Manufacturing 2022 (France)
- Food Manufacturing and Supply Chain - Food Safety Summit 2022 (UK)
- Food Microbiology - Food Security 2022 (Canada)
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- Food Microbiology - Food Manufacturing 2022 (France)
- Food microbiology - Food Technology Congress 2022 (France)
- Food Microbiology - FOOD MICROBIOLOGY-2022 (UK)
- Food Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
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- Food Microbiology and Enzymology - Euro Food 2022 (UK)
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- Food microbiology, safety, and risk assessment - FOOD SAFETY MEET 2022 (Singapore)
- Food Mycology - FOOD MICROBIOLOGY-2022 (UK)
- Food Nano Technology - Food-meet-2022 (France)
- Food Nanotechnology - Food Chemistry Congress 2022 (Canada)
- Food Nanotechnology - Food Manufacturing 2022 (France)
- Food Nanotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Nanotechnology and Toxicology - Food Technology Congress 2022 (France)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Nutrition and Human Health - Food Summit 2022 (UK)
- Food Omics - Food and Nutrition 2022 (Canada)
- Food Packaging and Preservation - Food-meet-2022 (France)
- Food Packaging and Process Engineering - Euro Food 2022 (UK)
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- Food Preservation and Packaging Techniques - Food Congress 2022 (UK)
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- Food Preservation and Quality Standard - Food Security 2022 (Canada)
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- Food Processing - Food Chemistry Congress 2022 (Canada)
- Food Processing - Euro Food 2022 (UK)
- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Food Packaging Technology - Food and Beverages conference 2022 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Processing and Technology - Food-meet-2022 (France)
- Food Processing Hygiene - Food Manufacturing 2022 (France)
- Food Processing Technology - Food Congress 2022 (UK)
- Food Processing, Packaging And Preservation - Food Pathogen and Safety 2022 (Canada)
- Food processors - FOOD SAFETY MEET 2022 (Singapore)
- Food Production and packaging systems - Food Security 2022 (Canada)
- Food Production and packaging systems - Food Safety 2022 (Scotland)
- Food Production and Scarcity - Euro Food 2022 (UK)
- Food quality control & Management - Food and Nutrition 2022 (Canada)
- Food Quality Control and Quality Assurance - Food and Beverages conference 2022 (UK)
- Food Quality Control and Quality Assurance - Euro Food 2022 (UK)
- Food Regulatory and Industry Updates - Food and Nutrition 2022 (Canada)
- Food Rheology - Food Chemistry Congress 2022 (Canada)
- Food Safety - Food Safety Summit 2022 (UK)
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- Food Safety and Hygiene Regulations - Food Safety 2022 (Scotland)
- Food safety and quality - FOOD SAFETY MEET 2022 (Singapore)
- Food Safety and Quality - FOOD MICROBIOLOGY-2022 (UK)
- Food Safety and Security - Euro Food 2022 (UK)
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- Food Safety in 21st Century - Food Congress 2022 (UK)
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- Food safety Laws & Regulations - Food and Nutrition 2022 (Canada)
- Food Safety Laws and Regulations - Food Safety 2022 (Scotland)
- Food Safety management Systems - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety 2022 (Scotland)
- Food Safety, Control And Hygiene - Food Pathogen and Safety 2022 (Canada)
- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food Science - Agri 2022 (Switzerland)
- Food Science & Technology - Food Safety Summit 2022 (UK)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Processing Technology - Food Security 2022 (Canada)
- Food Science and Technology - Food Technology Congress 2022 (France)
- Food Science and Technology - Food Chemistry Congress 2022 (Canada)
- Food Science and Technology - Food Summit 2022 (UK)
- Food Science, Innovation & Technology - Food Science-2022 (Netherlands)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security - Food Chemistry Congress 2022 (Canada)
- Food Security - Food and Beverages conference 2022 (UK)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Sustainability - Food-meet-2022 (France)
- Food Technology - Food Pathogen and Safety 2022 (Canada)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food toxicology - FOOD SAFETY MEET 2022 (Singapore)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food Toxicology - Food-meet-2022 (France)
- Food Toxicology - Food Chemistry Congress 2022 (Canada)
- Food Toxicology - Food Congress 2022 (UK)
- Food Toxicology - Food Security 2022 (Canada)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
- Food Toxicology and Allergens - Food Safety 2022 (Scotland)
- Food Waste - Food and Beverages conference 2022 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2022 (Canada)
- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food-borne Diseases - Food Security 2022 (Canada)
- Food-borne Diseases - Food Manufacturing 2022 (France)
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- Global Food Loses and Food Waste - Food Summit 2022 (UK)
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- Green and sustainable chemistry - Green Chemistry 2022 (UK)
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- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Singapore)
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Horticulture sciences (Floriculture sciences) - Plant Biology 2022 (Australia)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2022 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Infectious diseases - Food Chemistry Congress 2022 (Canada)
- Integrated farming - Organic Farming 2022 (France)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Life Cycle Assessment of Agricultural and Agro-food System’s - Plant Biology 2022 (Australia)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Management of Food Waste - Food Safety Summit 2022 (UK)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Singapore)
- Meat Science and Processing - Euro Food 2022 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medicinal Foods and Nutraceuticals - Food and Nutrition 2022 (Canada)
- Metabolic Effects of Obesity - Obesity 2022 (UK)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Singapore)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY-2022 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Fermented Foods and Beverages - FOOD MICROBIOLOGY-2022 (UK)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Nanotechnology for polygenic disorder Treatment - Herbal Diabetes 2022 (Japan)
- Nanotechnology in Plant biology - Plant Biology 2022 (Australia)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UK)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2022 (France)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutracecuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2022 (Austria)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Singapore)
- Nutrigenetics and Nutrigenomics - Food Technology Congress 2022 (France)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UK)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2022 (France)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition Psychology - Food Technology Congress 2022 (France)
- Nutrition Science - Food Congress 2022 (UK)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2022 (France)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Immunology - Food Technology Congress 2022 (France)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2022 (France)
- Nutritional Science - Food Technology Congress 2022 (France)
- Nutritional Therapy - Food Technology Congress 2022 (France)
- Obesity and Cardiovascular Diseases - Obesity 2022 (UK)
- Obesity and Malnutrition - Food Technology Congress 2022 (France)
- Obesity Causes and Consequences - Obesity 2022 (UK)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Chemistry - Food Chemistry Congress 2022 (Canada)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic food and beverages Market - Organic Farming 2022 (France)
- Pathophysiology of Endocrine Glands And Hormones - Herbal Diabetes 2022 (Japan)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2022 (France)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UK)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant biochemistry - Plant Biology 2022 (Australia)
- Plant Biology - Plant Biology 2022 (Australia)
- Plant biophysics and modeling - Plant Biology 2022 (Australia)
- Plant breeding - Plant Biology 2022 (Australia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2022 (Australia)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant enzymes and biosynthesis - Plant Biology 2022 (Australia)
- Plant genetics and genomics - Plant Biology 2022 (Australia)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Genomics - Organic Farming 2022 (France)
- Plant metabolism and chemo diversity - Plant Biology 2022 (Australia)
- Plant microbe interaction - Plant Biology 2022 (Australia)
- Plant Molecular Biology - Plant Biology 2022 (Australia)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
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- Plant plasticity - Plant Biology 2022 (Australia)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 (Australia)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Polygenic disorder and Smoking - Herbal Diabetes 2022 (Japan)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Prevention and Control of Obesity - Obesity 2022 (UK)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages conference 2022 (UK)
- Product Development - Food and Beverages conference 2022 (UK)
- Psychiatry and Obesity - Obesity 2022 (UK)
- Psychological and Social Factor Causing Obesity - Obesity 2022 (UK)
- Public Health Challenges Of sickness - Herbal Diabetes 2022 (Japan)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Research in Nutrition - Food Technology Congress 2022 (France)
- Research In Nutrition And Food Science - Food Pathogen and Safety 2022 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Risk Factors and connected Diseases of polygenic disease - Herbal Diabetes 2022 (Japan)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
- Seed genomics - Plant Genomics 2022 (France)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Smart Farming: From Sensor to Artificial Intelligence - Plant Biology 2022 (Australia)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2022 (France)
- Stem Cell treatment for sort two polygenic disorders - Herbal Diabetes 2022 (Japan)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UK)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The idea of internal secretion resistance - Herbal Diabetes 2022 (Japan)
- Therapeutic diet habit - Food Safety Summit 2022 (UK)
- Thyroid and Obesity - Obesity 2022 (UK)
- Thyroid Disorders - Herbal Diabetes 2022 (Japan)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)
- Yoga and Naturopathic Medicine - Obesity 2022 (UK)