Greenhouse & Horticulture

Greenhouse is a shape with walls and roof made largely of transparent material, such as glass, in which plants requiring managed climatic conditions are grown. These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior part of a greenhouse exposed towards the sunlight becomes extremely warmer than external temperature. The primary crops grown in greenhouses include pepper, tomato, cucumber, lettuce, herbs, and strawberry.

Horticulture is the study of agriculture that deals with the art, science, technology, and business of fruits, vegetables, flowers and ornamental plants. It includes production, improvement, marketing and scientific analysis of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also deals with species conservation, landscape restoration, landscape and garden design, management, and maintenance, research and marketing. Horticulturists apply their knowledge, skills, and technologies to grow plants for human food and non-food uses like garden or landscape design, decorations etc. Their field also involves plant propagation and tissue culture to improve plant growth, diversification, quality, nutritional value, and resistance and adaptation strength to environmental stresses. Major horticulture sections are Arboriculture, Turf management, Floriculture, Landscape horticulture, Olericulture, Viticulture, Oenology, Post-harvest physiology.

  • Plant conservation
  • Floriculture
  • Fruit and vegetable breeding
  • Grow lights
  • Aquaponics
  • Greenhouse technology
  • Tropical and subtropical fruits
  • Vertical farming

Related Conference of Greenhouse & Horticulture

December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
December 07-08, 2020

24th International Conference on Food and Nutrition

Vancouver, Canada
December 07-08, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
December 10-10, 2020

15th Crop Science and Agriculture Summit

Beijing, China
January 25-26, 2021

32nd Annual Congress on Nutrition & Food Sciences

Paris, France
February 22-23, 2021

13th World Congress on Aquaculture & Fisheries

London, UK
February 22-23, 2021

Global summit on Agriculture & Organic farming

London, UK
February 24-25, 2021

3rd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
March 24-25, 2021

plantscienceresearch 2021

Tokyo, Japan
April 12-13, 2021

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
May 05-06, 2021

24th Euro-Global Summit on Food and Beverages

Rome, Italy
May 18-19, 2021

7th Annual Congress on Plant Science and Molecular Biology

Auckland, Newzealand
June 25-26, 2021

International Conference on Food Science & Nutrition

Singapore, Singapore
June 28-29, 2021

15th International Conference on Food Microbiology

Frankfurt, Germany
June 28-29, 2021

8th International Conference on Food Safety and Health

Frankfurt, Aland Islands
July 23-24, 2021

2nd World Plant and Soil Science Congress

Tokyo, Japan
July 26-27, 2021

30th World Conference on Food and Beverages

London, UK
September 27-28, 2021

24th World Conference on Food and Nutrition Science

Tokyo, Japan
October 11-12, 2021

4th international conference on Agriculture, Food and Aqua

Cape Town, South Africa

Greenhouse & Horticulture Conference Speakers

Recommended Sessions

Related Journals

Are you interested in