Plant Science
Agriculture focusses on the subject Plant Science. Plant cells are immobile, encased in a fixed cell wall. Unlike animal cells, migration and programmed cell death play less role in the patterning of plant cells fates, nor can they move when their environment changes. If the supply of food is less or if there is a predator, animals can move, fight or fly. But plants cannot. They have to adapt constantly to their environment and their development is highly plastic. Development of the animal is mostly embryonic. The shape of the body is defined during embryogenesis and the adult derive from the enlargement of the embryo. In contrast, in plants, most of the development takes place post-embryonically and never ceases. In fact, because plants can't escape from their physical locations, they adapt and "escape" through development. When there is a lack of nutrients or energy, the plant develops its root system to explore the ground or its aerial system to get some light. Under attack from a pathogen or herbivore, the plant is able to synthesize signalling molecules to change its development and defend itself.
Related Conference of Plant Science
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
Plant Science Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
Related Journals
Are you interested in
- 1.Bio-technology and Plant Tissue Culture Plant - Plant Genomics 2020 (Philippines)
- 2.Biodiversity and Evolution of Plants - Plant Genomics 2020 (Philippines)
- 3.Plant Physiology - Plant Genomics 2020 (Philippines)
- 4.Plant disease & Plant pathogens - Plant Genomics 2020 (Philippines)
- 5.Plant Pathology and Plant-Micro-Biology - Plant Genomics 2020 (Philippines)
- 6.Tis Plant Bio-technology and Plant sue Culture - Plant Genomics 2020 (Philippines)
- 7. Plant Nanotechnology - Plant Genomics 2020 (Philippines)
- Abiotic and biotic stresses - Plant Biology 2020 (Japan)
- Access: Affordability, Allocation and Preference of Food - Food and Nutrition 2020 (Canada)
- Advanced Food Process Technologies - Food Chemistry Congress 2021 (France)
- Advanced Health care & Life Science practice - Nutrition-2020 (Japan)
- Advancement in Food Technology - Food Technology 2020 (Austria)
- Advancement in Food Technology - Food Tech-2020 (Japan)
- Agri Food Technology - Food Technology 2020 (Austria)
- Agri food technology - Nutrition Health 2020 (Japan)
- Agricultural and Biosecurity - Plant Science 2020 (Germany)
- Agricultural and Industrial Byproducts- Business - new realities - Plant Science 2020 (Germany)
- Agricultural Biotechnology - Crops-Agri-2020 (China)
- Agricultural Biotechnology - Agri 2020 (Philippines)
- Agricultural Meteorology & Agri Economics - Plant Science Research 2020 (Netherlands)
- Agricultural Production Systems & Agribusiness - Agri 2020 (Philippines)
- Agricultural Sciences - Plant Science 2020 (Germany)
- Agriculture & Environment - Crops-Agri-2020 (China)
- Agriculture & Food Security - Agriculture 2020 (Japan)
- Agriculture & Horticulture - Crops-Agri-2020 (China)
- Agriculture and Environment - Agri 2020 (Philippines)
- Agriculture and Food Science Education - Agri 2020 (Philippines)
- Agriculture Engineering - Agriculture 2020 (Japan)
- Agriculture Engineering - Agri 2020 (Philippines)
- Agriculture in Changing Environment - Agriculture 2020 (Japan)
- Agriculture: Current Trends and Future - Agriculture 2020 (Japan)
- Agro-Food Business - FOOD AND BEVERAGES 2021 (UK)
- Agrobiology & Bio resources - Crops-Agri-2020 (China)
- Agroforestry & Landscaping - Agri 2020 (Philippines)
- Agroforestry & Landscaping - Crops-Agri-2020 (China)
- Agronomy and Crop Science - Agri 2020 (Philippines)
- Alternative Medicine and Complementary Medicine - Plant Science Research 2020 (Netherlands)
- Animal Nutrition - World Probiotics 2020 (Canada)
- Animal Nutrition - Food & Nutrition 2020 (Japan)
- Animal Welfare in Aquaculture - Aquaculture Summit 2020 (Australia)
- Anti-microbial and Medicinal Plants - Plant Biology 2020 (Italy)
- Anti-microbials and Medicinal Plant - Plant Science 2020 (Germany)
- Applications in Food Technology - Food Congress 2020 (Italy)
- Applications of probiotics in Aquaculture - World Probiotics 2020 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2020 (Canada)
- Aquaculture - Agri 2020 (Philippines)
- Aquaculture and Fisheries - Facts/Methods - Aquaculture Summit 2020 (Australia)
- Aquaculture Disease and Health Management - Aquaculture Summit 2020 (Australia)
- Aquaculture Economics & Management - Aquaculture Summit 2020 (Australia)
- Aquaculture Economics & Management - Aquaculture 2020 (Austria)
- Aquaculture Law and Policy - Aquaculture 2020 (Austria)
- Aquaculture Nutrition - Aquaculture Summit 2020 (Australia)
- Aquaculture Related Diseases and Health Management - Aquaculture 2020 (Austria)
- Aquaponics- Planning, Construction and Maintenance - Aquaculture 2020 (Austria)
- Aquatic and Marine Pathology - Aquaculture Summit 2020 (Australia)
- Aquatic Biology- Immunology, Physiology, Toxicology - Aquaculture 2020 (Austria)
- Aquatic Farming Methods: Hatchery, Nutrition and Feed Management - Aquaculture 2020 (Austria)
- Aquatic Resources and Water Management - Aquaculture Summit 2020 (Australia)
- Aquatic Toxicology - Aquaculture Summit 2020 (Australia)
- Ayurveda & Homeo Medicine - Plant Science Research 2020 (Netherlands)
- Biocatalysts and Agricultural Biotechnology - Food Science 2020 (Japan)
- Biodiversity & Ecosystem - Crops-Agri-2020 (China)
- Bioinformatics in FoodTech - Food Technology 2020 (Austria)
- Biological effects of probiotics - World Probiotics 2020 (Canada)
- Biosensors and Food Safety - Food and Nutrition 2020 (Canada)
- Brackish Water - Marine Science-Conf-2020 (Australia)
- Bridging Traditional Chinese ,Arabic & Unani Medicine - Plant Science Research 2020 (Netherlands)
- Challenges and Future Innovations of Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Chemical Composition Of Food Andchemical Additives Of Food - Food and Nutrition 2020 (Canada)
- Chemistry of Food and Bio-processed Materials - Food Technology 2020 (Austria)
- Climate Change and Food Systems - Food & Nutrition 2020 (Japan)
- Clinical and Pediatric Nutrition - Nutrition Health 2020 (Japan)
- Clinical Nutrition - Food & Nutrition 2020 (Japan)
- Coastal Ecology - Marine Science-Conf-2020 (Australia)
- Colored dissolved organic matter - Marine Science-Conf-2020 (Australia)
- Common Therapies of Probiotics - World Probiotics 2020 (Canada)
- Comparative Biology of Aquatic Species - Aquaculture 2020 (Austria)
- Cosmetics and Nutraceuticals - Plant Science Research 2020 (Netherlands)
- COVID-19 and Food Safety - Food and Nutrition 2020 (Canada)
- Critical Care Medicine - Nutrition-2020 (Japan)
- Crop economics - Crop Science 2020 (Japan)
- Crop Morphology - Crop Science 2020 (Japan)
- Crop Nanotechnology - Crop Science 2020 (Japan)
- Crop Pathology - Crop Science 2020 (Japan)
- Crop production - Crop Science 2020 (Japan)
- Crop protection - Crop Science 2020 (Japan)
- Crop Research & Seed Science Technology - Plant Science 2020 (Germany)
- Crop Science - Crops-Agri-2020 (China)
- Crop Science applications - Crop Science 2020 (Japan)
- Current Advances in Nutrition & Food Sciences - Nutrition Health 2020 (Japan)
- Current Trends in Food Technology - Nutrition Health 2020 (Japan)
- Dairy Science and Technology - FOOD AND BEVERAGES 2021 (UK)
- Dairy Technology & Safety - Food Safety Summit 2020 (Austria)
- Deep Sea Mining - Marine Science-Conf-2020 (Australia)
- Diet and Genetics - Food Science 2020 (Japan)
- Diet and the Gut Microbiome - Food & Nutrition 2020 (Japan)
- Dietetics - Food Safety Summit 2020 (Austria)
- Disaster Health care & Life Science - Nutrition-2020 (Japan)
- Drug Safety - Food Chemistry Congress 2021 (France)
- Emergency Health care & Life Science - Nutrition-2020 (Japan)
- Emerging Food Technologies and Concepts - Food & Nutrition 2020 (Japan)
- Engendering Security in Aquaculture - Aquaculture Summit 2020 (Australia)
- Enology and Brewing Science - Food Technology 2020 (Austria)
- Environmental Impacts in Aquaculture - Aquaculture Summit 2020 (Australia)
- Fertilizer and Pesticide - Agri 2020 (Philippines)
- Fish Habitat, Ecology and Conservation - Aquaculture 2020 (Austria)
- Fisheries Biology & Management - Aquaculture Summit 2020 (Australia)
- Fisheries Biology and Management - Marine Science-Conf-2020 (Australia)
- Fisheries Sciences - Aquaculture Summit 2020 (Australia)
- Fishery Resource Analysis and Monitoring - Aquaculture Summit 2020 (Australia)
- Food Nanotechnology - Agri 2020 (Philippines)
- Food & Nutrients - Agri 2020 (Philippines)
- Food & Nutrition - Food Congress 2020 (Italy)
- Food & Nutritional Immunology - Food Science 2020 (Japan)
- Food & Public Health Research - Food Congress 2020 (Italy)
- Food Additives and Labelling - Food Safety Summit 2020 (Austria)
- Food Adulteration - Food Chemistry Congress 2021 (France)
- Food Adulteration - Nutrition Health 2020 (Japan)
- Food Adulteration - Food Safety Summit 2020 (Austria)
- Food Adulteration - Food Science 2020 (Japan)
- Food Allergens - Food Safety Summit 2020 (Austria)
- Food Allergies - Food Tech-2020 (Japan)
- Food Allergies - Food Technology 2020 (Austria)
- Food Analysis and Quality Control - Nutrition Health 2020 (Japan)
- Food and Agricultural Immunology - Food Technology 2020 (Austria)
- Food and Beverage Hotel Management - Food Science 2020 (Japan)
- Food and Beverage Technology - FOOD AND BEVERAGES 2021 (UK)
- Food and Beverages - Food Tech-2020 (Japan)
- Food and Dairy Technology - Food Technology 2020 (Austria)
- Food and Flavor Chemistry - Food Technology 2020 (Austria)
- Food and Nutrition - Food Chemistry Congress 2021 (France)
- Food and Quality Control - Food Technology 2020 (Austria)
- Food and Quality Control - Food Safety Summit 2020 (Austria)
- Food Authentication - Food Technology 2020 (Austria)
- Food Authenticity and Integrity - Food Chemistry Congress 2021 (France)
- Food Biochemistry & Food Bioprocessing - Food Congress 2020 (Italy)
- Food Biotechnology - Nutrition Health 2020 (Japan)
- Food Biotechnology - Food Tech-2020 (Japan)
- Food Biotechnology - Food Technology 2020 (Austria)
- Food Biotechnology and Fermentation - Food & Nutrition 2020 (Japan)
- Food Borne Diseases - Food Science 2020 (Japan)
- Food Borne Diseases and Remedies - Food & Nutrition 2020 (Japan)
- Food Chain Management, Marketing, Economics - FOOD AND BEVERAGES 2021 (UK)
- Food Chemistry - Food Science 2020 (Japan)
- Food Chemistry - Food & Nutrition 2020 (Japan)
- Food Chemistry - Food Technology 2020 (Austria)
- Food Chemistry - Food Chemistry Congress 2021 (France)
- Food Chemistry - Food Safety Summit 2020 (Austria)
- Food Chemistry - FOOD AND BEVERAGES 2021 (UK)
- Food chemistry - Food Tech-2020 (Japan)
- Food Chemistry and Biochemistry - Nutrition Health 2020 (Japan)
- Food Chemistry, Microbiology & Toxicology - Food Congress 2020 (Italy)
- Food Choice and Consumer Behavior - Food Technology 2020 (Austria)
- Food Choice and Consumer Behavior - Food Tech-2020 (Japan)
- Food Consumption and Health Mapping Devices - Food Technology 2020 (Austria)
- Food Economy - Food Congress 2020 (Italy)
- Food engineering - Food Tech-2020 (Japan)
- Food Engineering - Food Chemistry Congress 2021 (France)
- Food Engineering - FOOD AND BEVERAGES 2021 (UK)
- Food Engineering - Agri 2020 (Philippines)
- Food Engineering and Processing - Food Technology 2020 (Austria)
- Food Engineering Model: Past, Present & Future - Food Congress 2020 (Italy)
- Food Flavours - Food Safety Summit 2020 (Austria)
- Food Fraud - Food and Nutrition 2020 (Canada)
- Food Industry - Food Science 2020 (Japan)
- Food Industry Background - Food Technology 2020 (Austria)
- Food Innovation and Management - Food Technology 2020 (Austria)
- Food innovation, Food-tech and startups - FOOD AND BEVERAGES 2021 (UK)
- Food Insecurity, Malnutrition and Hunger - Food & Nutrition 2020 (Japan)
- Food Labelling and Advertising Regulations - FOOD AND BEVERAGES 2021 (UK)
- Food Market and Business - Food Science 2020 (Japan)
- Food Marketing - Agri 2020 (Philippines)
- Food marketing and Economics - Nutrition Health 2020 (Japan)
- Food Marketing and Economics: Novel Concepts and Challenges - Food & Nutrition 2020 (Japan)
- Food Microbiology - Food Science 2020 (Japan)
- Food Microbiology - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Food Microbiology - Food Technology 2020 (Austria)
- Food Microbiology - Food Safety Summit 2020 (Austria)
- Food Microbiology - Food Tech-2020 (Japan)
- Food Microbiology - Nutrition Health 2020 (Japan)
- Food Nano Technology - Food Tech-2020 (Japan)
- Food Nanotechnology - Food Chemistry Congress 2021 (France)
- Food Nanotechnology - Food & Nutrition 2020 (Japan)
- Food Nutrition and Dietetics - Food Science 2020 (Japan)
- Food Nutrition and Dietetics - Food Technology 2020 (Austria)
- Food Packaging - Nutrition Health 2020 (Japan)
- Food Packaging - Food Technology 2020 (Austria)
- Food Packaging - Food Science 2020 (Japan)
- Food Packaging and Preservation - Food Tech-2020 (Japan)
- Food Poisoning - Food Science 2020 (Japan)
- Food Poisoning and Regulatory Toxicology - Nutrition Health 2020 (Japan)
- Food Preservation - Food Technology 2020 (Austria)
- Food Preservation - Food Tech-2020 (Japan)
- Food Preservation and Quality Standard - Food Safety Summit 2020 (Austria)
- Food Process Engineering - Food & Nutrition 2020 (Japan)
- Food Processing - Food Chemistry Congress 2021 (France)
- Food Processing & Packaging - FOOD AND BEVERAGES 2021 (UK)
- Food Processing & Technology - Food Safety Summit 2020 (Austria)
- Food Processing and Engineering - Nutrition Health 2020 (Japan)
- Food Processing and Food Engineering - Food Science 2020 (Japan)
- Food Processing and Technology - Food Tech-2020 (Japan)
- Food Production and packaging systems - Food Safety Summit 2020 (Austria)
- Food Public Health & Hygiene - Nutrition Health 2020 (Japan)
- Food Quality Control and Quality Assurance - FOOD AND BEVERAGES 2021 (UK)
- Food Quality, Safety and Regulations - Food & Nutrition 2020 (Japan)
- Food Rheology - Nutrition Health 2020 (Japan)
- Food Safety - Food Safety Summit 2020 (Austria)
- Food Safety & Defense - FOOD AND BEVERAGES 2021 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2020 (Canada)
- Food Safety and Hygiene - Food Technology 2020 (Austria)
- Food Safety and Hygiene - Food Tech-2020 (Japan)
- Food Safety Certifications - Food and Nutrition 2020 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2020 (Austria)
- Food safety Laws & Regulations - Food and Nutrition 2020 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2020 (Austria)
- Food Safety, Quality and Policy - Nutrition Health 2020 (Japan)
- Food Sampling - Food Safety Summit 2020 (Austria)
- Food Science - Food Technology 2020 (Austria)
- Food Science & Cardiac Care - Food Science 2020 (Japan)
- Food Science & Chemistry - Agri 2020 (Philippines)
- Food Science & Technology - Agri 2020 (Philippines)
- Food Science and Nutrition - Food Microbiology Congress 2020 (Japan)
- Food Science and Technology - Food Chemistry Congress 2021 (France)
- Food Science and Technology - Nutrition Health 2020 (Japan)
- Food Security - Food Chemistry Congress 2021 (France)
- Food Security, Poverty and Sustainability - Food and Nutrition 2020 (Canada)
- Food Sensory and Flavors - Food & Nutrition 2020 (Japan)
- Food Spoilage, Poisoning & Toxicology - Food Microbiology Congress 2020 (Japan)
- Food Storage and Preservation - Nutrition Health 2020 (Japan)
- Food Storage and Preservation - Food & Nutrition 2020 (Japan)
- Food Technology - Food Technology 2020 (Austria)
- Food Technology - Food Science 2020 (Japan)
- Food Texture and Rheology - Food & Nutrition 2020 (Japan)
- Food Toxicology - Food Safety Summit 2020 (Austria)
- Food Toxicology - Food Technology 2020 (Austria)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Toxicology - Food Science 2020 (Japan)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Food & Nutrition 2020 (Japan)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food, Nutrition and Public Health - Food & Nutrition 2020 (Japan)
- Food-borne Diseases - Food Safety Summit 2020 (Austria)
- Food-borne Diseases - Food Technology 2020 (Austria)
- Food-related Chronic Diseases - Agri 2020 (Philippines)
- Food: Obesity, Diabetes & Endocrinology - Food Congress 2020 (Italy)
- Forest Science & Technology - Plant Science 2020 (Germany)
- Functional foods - Food Tech-2020 (Japan)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Australia)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Food Security - Food Technology 2020 (Austria)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2020 (Canada)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2020 (Philippines)
- Harvesting - Crop Science 2020 (Japan)
- Health care & Life Science practice - Nutrition-2020 (Japan)
- Health care & Life Science Research - Nutrition-2020 (Japan)
- Health care management - Nutrition-2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2020 (Japan)
- Horticulture - Crop Science 2020 (Japan)
- Horticulture and Landscaping - Plant Science 2020 (Germany)
- Horticulture sciences - Plant Biology 2020 (Japan)
- Horticulture Therapy - Agriculture 2020 (Japan)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2021 (France)
- Importance of Food Nutrition - Food Science 2020 (Japan)
- Importance of Natural Products in Health - Plant Science Research 2020 (Netherlands)
- Importance of Nutrition in Health Care - Nutrition-2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Australia)
- Junk Food and Diabetes - Nutrition Health 2020 (Japan)
- Kinetics of Food process - Food Safety Summit 2020 (Austria)
- Livestock Nutrition - Food Science 2020 (Japan)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Management of Food Waste - Food Technology 2020 (Austria)
- Management of Food Waste - Food Science 2020 (Japan)
- Management of Food Waste - Food Safety Summit 2020 (Austria)
- Marine Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemical Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Natural Products - Plant Science Research 2020 (Netherlands)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
- Medicinal and Aromatic Plant Sciences - Plant Science 2020 (Germany)
- Medicinal Food - Agri 2020 (Philippines)
- Microbiology Agriculture, Environmental Food and Industrial Microbiology - Food Science 2020 (Japan)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology and Plant Sciences - Plant Science 2020 (Germany)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Natural Resources Management - Plant Science Research 2020 (Netherlands)
- Naturopathy - Plant Science Research 2020 (Netherlands)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- New inventions in Nutrition Science - Food Science 2020 (Japan)
- Novel Food Packaging - Food & Nutrition 2020 (Japan)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nursing Research in Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Congress 2020 (Italy)
- Nutrients and Dietary Supplements - Food & Nutrition 2020 (Japan)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Food & Nutrition 2020 (Japan)
- Nutritional Quality of Foods - Food Congress 2020 (Italy)
- Nutritional Therapy and Treatments - Food & Nutrition 2020 (Japan)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Obesity and Malnutrition - Food Science 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
- Ocean Biogeochemistry - Marine Science-Conf-2020 (Australia)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pediatric Nutrition - Food & Nutrition 2020 (Japan)
- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Fertilizers - Agriculture 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Phytochemical Analysis - Plant Biology 2020 (Italy)
- Phytochemistry and Pharmacognosy - Plant Science Research 2020 (Netherlands)
- Plant and Soil Ecology - Plant Biology 2020 (Italy)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Science 2020 (Germany)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology & Biotechnology - Plant Science Research 2020 (Netherlands)
- Plant Ecology and Diversity - Plant Science 2020 (Germany)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant Genetics and Epigenetics - Plant Science 2020 (Germany)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - Plant Science Research 2020 (Netherlands)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Morphology and Metabolism - Plant Biology 2020 (Italy)
- Plant Morphology and Plant Metabolism - Plant Science 2020 (Germany)
- Plant Nutrition and Crop-Soil Sciences - Plant Science 2020 (Germany)
- Plant Nutrition and Nutraceuticals - Food & Nutrition 2020 (Japan)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology - Plant Biology 2020 (Italy)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2020 (Germany)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant Physiology and Biochemistry - Plant Science 2020 (Germany)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agriculture 2020 (Japan)
- Plant Science - Agri 2020 (Philippines)
- Plant Science Research and Natural Products - Plant Science 2020 (Germany)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant Synthetic & Weed Biology-Control - Plant Science 2020 (Germany)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant Tissue Culture - Plant Biology 2020 (Italy)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant Tissue Culture - Plant Science Research 2020 (Netherlands)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2020 (Germany)
- Post-Harvest Technology - Agriculture 2020 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Qigong & Traditional Chinese Medicine - Plant Science Research 2020 (Netherlands)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- RAS- Recirculating Aquaculture Systems - Aquaculture 2020 (Austria)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Robotics in Food Science and Agriculture - Agri 2020 (Philippines)
- Seafood Processing - Food Technology 2020 (Austria)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Erosion - Plant Biology 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Biology 2020 (Italy)
- Soil Regeneration - Plant Biology 2020 (Italy)
- Soil Science - Agri 2020 (Philippines)
- Soil science and soil-plant nutrition - Plant Science 2020 (Germany)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition & Kinesiology - Food & Nutrition 2020 (Japan)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Biology 2020 (Italy)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Toxicological Studies of Plant Products - Plant Science Research 2020 (Netherlands)
- Traditional Life Science Diagnostics - Plant Science Research 2020 (Netherlands)
- Traditional Medicine and Herbal Medicine - Plant Science Research 2020 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
- Weed and pest control - Plant Biology 2020 (Japan)
- Women Health care & Life Science - Nutrition-2020 (Japan)
- Yoga and Meditation - Plant Science Research 2020 (Netherlands)
