Medicinal Food
The foods that are formulated and intended for a diet management of a disease that has unique nutritional needs that can't be met by a traditional diet chart are considered as medical food. The food which has a capability to cure the disease or control the explanation for a disease is understood as medicinal food. Tulsi, turmeric, rosemary, ginger, Manuka honey are considered to be the highest medicinal food curing and controlling the chronic diseases from time.
- Medicinal foods
- embryonic-liver cells
- health effects
- food applications
- Bioactive compounds
- unique nutritional
Related Conference of Medicinal Food
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Medicinal Food Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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