Medicinal Food
The foods that are formulated and intended for a diet management of a disease that has unique nutritional needs that can't be met by a traditional diet chart are considered as medical food. The food which has a capability to cure the disease or control the explanation for a disease is understood as medicinal food. Tulsi, turmeric, rosemary, ginger, Manuka honey are considered to be the highest medicinal food curing and controlling the chronic diseases from time.
- Medicinal foods
- embryonic-liver cells
- health effects
- food applications
- Bioactive compounds
- unique nutritional
Related Conference of Medicinal Food
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Medicinal Food Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
Related Journals
Are you interested in
- Abiotic stress of plants - Plant Biology 2025 (UK)
- Advancement in Food Technology - Food Technology 2025 (UAE)
- Agri Food Technology - Food Technology 2025 (UAE)
- Agricultural Biotechnology - Organic Farming 2024 (Canada)
- Agricultural Biotechnology and Food Microbiology - Food Security 2025 (Canada)
- Agricultural Education and Research - Agriculture 2024 (Netherlands)
- Agricultural engineering - Organic Farming 2024 (Canada)
- Agricultural land - Plant Biology 2025 (UK)
- Agricultural systems and management - Plant Biology 2025 (UK)
- Agricultural waste management - Organic Farming 2024 (Canada)
- Agricultural water management - Plant Biology 2025 (UK)
- Agro-Processing and Value Addition - Agriculture 2024 (Netherlands)
- Agro-Tourism and Rural Development - Agriculture 2024 (Netherlands)
- Agrobiology and Bio-resources - Food Security 2025 (Canada)
- Agroecology - Organic Farming 2024 (Canada)
- Agroecology and Biodiversity - Agriculture 2024 (Netherlands)
- Agronomy and Agricultural Research - FOOD MICROBIOLOGY 2024 (UK)
- Agronomy and agricultural research - Plant Biology 2025 (UK)
- Alternative Proteins - Food Safety 2024 (UK)
- Aquaculture Innovation: Emerging Technologies and Techniques - AQUACULTURE & FISHERIES 2025 (Thailand)
- Aquatic Ecosystems: Dynamics and Interactions - AQUACULTURE & FISHERIES 2025 (Thailand)
- Aquatic Species: Diversity, Health, and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Bakery & Snacks - Euro Food 2025 (Switzerland)
- Beverage Technology - Euro Food 2025 (Switzerland)
- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
- Bio-fertilizers - Organic Farming 2024 (Canada)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2024 (Spain)
- Case Studies and Best Practices - Agriculture 2024 (Netherlands)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2024 (Spain)
- Chemical Fermentation Technology - Food Chemistry 2024 (Spain)
- Chemistry of Food - Food Chemistry 2024 (Spain)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (UAE)
- Climate Change - Organic Farming 2024 (Canada)
- Climate Change and Agriculture - Agriculture 2024 (Netherlands)
- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Clinical Nutrition for Chronic Disease Management - Food and Nutrition 2024 (France)
- Community Nutrition and Education - Food Nutrition 2024 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2024 (Netherlands)
- COVID-19 and Food Security Challenges - FOOD MICROBIOLOGY 2024 (UK)
- Covid-19: Food Security and challenges - Food Safety 2024 (UK)
- Crop Protection - Organic Farming 2024 (Canada)
- Culinary Innovation and Creativity - Food and Nutrition 2024 (France)
- Cultural Gastronomy and Food Tourism - Food and Nutrition 2024 (France)
- Dairy Technology & Safety - Food Security 2025 (Canada)
- Developmental biology of plants - Plant Biology 2025 (UK)
- Eating Disorders - FOOD SUMMIT- 2024 (France)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
- Economic and Social Aspects of Farming - Agriculture 2024 (Netherlands)
- Ecosystem Health: Indicators and Assessment - AQUACULTURE & FISHERIES 2025 (Thailand)
- Ecosystem Services in Aquatic Environments - AQUACULTURE & FISHERIES 2025 (Thailand)
- Education and Capacity Building - Agriculture 2024 (Netherlands)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2024 (Spain)
- Enzymology and Protin Engineering - FOOD MICROBIOLOGY 2024 (UK)
- Ethics and Sustainability in the Food Industry - Food and Nutrition 2024 (France)
- Fermented foods - FOOD MICROBIOLOGY 2024 (UK)
- Fish Farming Techniques: Advances and Applications - AQUACULTURE & FISHERIES 2025 (Thailand)
- Fisheries Management: Strategies and Technologies - AQUACULTURE & FISHERIES 2025 (Thailand)
- Fisheries Technology: Enhancing Efficiency and Productivity - AQUACULTURE & FISHERIES 2025 (Thailand)
- Food Adulteration - Food Chemistry 2024 (Spain)
- Food Additives and Labelling - Food Safety 2024 (UK)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food Allergens - Food Security 2025 (Canada)
- Food Allergies and Food mycology - FOOD MICROBIOLOGY 2024 (UK)
- Food Analysis and Foodomics - FOOD SUMMIT- 2024 (France)
- Food Analysis and Quality Control - Food Chemistry 2024 (Spain)
- Food and Agricultural Immunology - Food Technology 2025 (UAE)
- Food and Dairy Technology - Food Technology 2025 (UAE)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Food Safety 2024 (UK)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and nutrition security - Organic Farming 2024 (Canada)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food and Quality Control - Food Nutrition 2024 (France)
- Food and Quality Control - Food Security 2025 (Canada)
- Food and Resource Economics and Beverage Technology - FOOD MICROBIOLOGY 2024 (UK)
- Food authenticity and integrity - Food Chemistry 2024 (Spain)
- Food Beverages and Industries - FOOD SUMMIT- 2024 (France)
- Food Biotechnology - Food Technology 2025 (UAE)
- Food biotechnology - Food Nutrition 2024 (France)
- Food Borne Diseases and Its Prevention - Food Safety 2024 (UK)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Chemistry - Food Security 2025 (Canada)
- Food Chemistry and Biochemistry - FOOD MICROBIOLOGY 2024 (UK)
- Food Chemistry and Biochemistry - FOOD SUMMIT- 2024 (France)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Colloids and Polymers - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumer Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumption - FOOD SUMMIT- 2024 (France)
- Food Contamination and Adulteration - Food Safety 2024 (UK)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Nutrition 2024 (France)
- Food Engineering and Materials Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
- Food Fraud & Food Security - Food Security 2025 (Canada)
- Food Industry - Food Nutrition 2024 (France)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Management - Food Technology 2025 (UAE)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Insecurity - FOOD SUMMIT- 2024 (France)
- Food Labeling and Consumer Information - Food and Nutrition 2024 (France)
- Food Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology - Food Technology 2025 (UAE)
- Food Microbiology - Food Nutrition 2024 (France)
- Food Microbiology and Enzymology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology and Fermentation - FOOD SUMMIT- 2024 (France)
- Food Microbiology and Its Toxicology - Food Chemistry 2024 (Spain)
- Food Microbiology Position - Food Security 2025 (Canada)
- Food Nanotechnology - FOOD MICROBIOLOGY 2024 (UK)
- Food Nanotechnology - Food Chemistry 2024 (Spain)
- Food Nutrition and Dietetics - Food Technology 2025 (UAE)
- Food Packaging - FOOD SUMMIT- 2024 (France)
- Food Packaging - Food Technology 2025 (UAE)
- Food Packaging and Sustainability - Food and Nutrition 2024 (France)
- Food physical chemistry - Food Chemistry 2024 (Spain)
- Food Poisoning - Food Nutrition 2024 (France)
- Food Policy and Governance - Food and Nutrition 2024 (France)
- Food Policy and Regulations - Food and Nutrition 2024 (France)
- Food Preservation - Food Technology 2025 (UAE)
- Food Preservation - Food Nutrition 2024 (France)
- Food Preservation and Quality Standard - Food Safety 2024 (UK)
- Food Preservation and Quality Standard - Food Security 2025 (Canada)
- Food Preservation and Quality Standards - FOOD SUMMIT- 2024 (France)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Processing & Technology - Food Security 2025 (Canada)
- Food Processing and Analysis - Food Safety 2024 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2024 (UK)
- Food Processing and Preservation - Food and Nutrition 2024 (France)
- Food Processing, Preservation and Packaging - Food Chemistry 2024 (Spain)
- Food Production and packaging systems - Food Safety 2024 (UK)
- Food Production and Packaging Systems - Food Security 2025 (Canada)
- Food Safety - Food Safety 2024 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2025 (Canada)
- Food Safety and Hygiene - Food Technology 2025 (UAE)
- Food Safety and Hygiene Regulations - Food Safety 2024 (UK)
- Food Safety and Quality Assurance - Food and Nutrition 2024 (France)
- Food Safety in Biotechnology - Food Safety 2024 (UK)
- Food Safety in Retail Foods - Food Safety 2024 (UK)
- Food Safety Laws and Regulations - Food Safety 2024 (UK)
- Food Safety Laws and Regulations - Food Nutrition 2024 (France)
- Food Safety Management Systems - Food Safety 2024 (UK)
- Food Safety Modernization Act - Food Safety 2024 (UK)
- Food safety, security and Sustainability - Food Chemistry 2024 (Spain)
- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Science and Nutrients - Food Nutrition 2024 (France)
- Food Science and Processing Technology - Food Security 2025 (Canada)
- Food Science and Technology - FOOD MICROBIOLOGY 2024 (UK)
- Food Security and Access - Food and Nutrition 2024 (France)
- Food Security and Hunger Alleviation - Food and Nutrition 2024 (France)
- Food Security and Nutrition - Agriculture 2024 (Netherlands)
- Food Security and Policy - Food Safety 2024 (UK)
- Food Supplements - Food Nutrition 2024 (France)
- Food Supply Chain Management - Food and Nutrition 2024 (France)
- Food Technology - FOOD SUMMIT- 2024 (France)
- Food Technology - Food Technology 2025 (UAE)
- Food Technology and Innovation - Food and Nutrition 2024 (France)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Nutrition 2024 (France)
- Food Toxicology - Food Security 2025 (Canada)
- Food Toxicology and Allergens - Food Safety 2024 (UK)
- Food Waste and Recycling - Food Security 2025 (Canada)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2024 (Spain)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Nutrition and One Health - FOOD MICROBIOLOGY 2024 (UK)
- Food-borne Diseases - Food Technology 2025 (UAE)
- Food-borne Diseases - Food Security 2025 (Canada)
- Foodborne Infections and Disease - FOOD MICROBIOLOGY 2024 (UK)
- Freshwater Fisheries: Current Trends and Future Prospects - AQUACULTURE & FISHERIES 2025 (Thailand)
- Functional Foods - FOOD SUMMIT- 2024 (France)
- Functional Foods and Nutraceuticals - Food and Nutrition 2024 (France)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
- Genetically Modified Foods - Food Safety 2024 (UK)
- Geriatric Nutrition and Aging Well - Food and Nutrition 2024 (France)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2025 (Canada)
- Global Nutrition Challenges - Food Nutrition 2024 (France)
- Horticulture & Agronomy - Organic Farming 2024 (Canada)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2024 (UK)
- Impact of climate change on food safety and spoilage - FOOD MICROBIOLOGY 2024 (UK)
- Importance of Food Nutrition - Food Nutrition 2024 (France)
- Inland Aquaculture: Development and Sustainability - AQUACULTURE & FISHERIES 2025 (Thailand)
- Innovations in Diet and Nutrition - Food Nutrition 2024 (France)
- Innovations in Food Packaging - Food Nutrition 2024 (France)
- Innovative Food Additives and Ingredients - FOOD SUMMIT- 2024 (France)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Integrated farming - Organic Farming 2024 (Canada)
- Latest Things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2024 (UK)
- Livestock Nutrition - Food Security 2025 (Canada)
- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2024 (France)
- Malnutrition Disease - Food Nutrition 2024 (France)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
- Marine Aquaculture: Opportunities and Challenges - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Biodiversity: Conservation and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Conservation: Challenges and Solutions - AQUACULTURE & FISHERIES 2025 (Thailand)
- Market Trends and Consumer Behavior - Agriculture 2024 (Netherlands)
- Maternal and Child Nutrition - Food and Nutrition 2024 (France)
- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2024 (UK)
- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Microbial Ecology, Agricultural and Environmental Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Microbial resistance - FOOD MICROBIOLOGY 2024 (UK)
- Microbial Science of Food Fermentations - FOOD MICROBIOLOGY 2024 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (UK)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2024 (Spain)
- New Developments in Food Industry - Food Safety 2024 (UK)
- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- Novel Foods and Nano Materials - Food Safety 2024 (UK)
- Nutraceuticals - Food Chemistry 2024 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrigenomics - FOOD SUMMIT- 2024 (France)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition and Child Nutrition - FOOD SUMMIT- 2024 (France)
- Nutrition and Fitness - FOOD SUMMIT- 2024 (France)
- Nutrition Disorders - FOOD SUMMIT- 2024 (France)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Neuroscience and Eating Disorders - FOOD MICROBIOLOGY 2024 (UK)
- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional value and Quality of Foods - Food Nutrition 2024 (France)
- Obesity Prevention and Management - Food and Nutrition 2024 (France)
- Oncology Nutrition - Food Nutrition 2024 (France)
- Organic chemistry - Food Chemistry 2024 (Spain)
- Organic Farming Methods - Agriculture 2024 (Netherlands)
- Organic Farming Vs Conventional Farming - Organic Farming 2024 (Canada)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2024 (France)
- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pharma and Nutraceuticals - FOOD SUMMIT- 2024 (France)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant Genomics - Organic Farming 2024 (Canada)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Plant-Based Proteins - FOOD SUMMIT- 2024 (France)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics - FOOD SUMMIT- 2024 (France)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Soil management - Organic Farming 2024 (Canada)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports Nutrition - FOOD SUMMIT- 2024 (France)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Water Resource Management - Agriculture 2024 (Netherlands)