Food Science & Technology

Food the foremost needed element in one’s life to be alive. the things we get from plants, animals, glucose, milk, vegetables, proteins so on is simply the food we intake. The technology is that the science which aids within the preparations of the food with all the things we get. The technology even aids within the preservation and storage processes. Modern food technology has emerged in such how that has decreased the human work pressure. The modulations within the genomics of the food, applications of the nanotechnology for a greater production are some valuable food technologies.

 


  • Food Science & Technology
  • Nutrition
  • Food Chemistry
  • Genetic Engineering
  • Food Technology
  • Agriculture
  • nanotechnology

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