Food Science & Technology
Food the foremost needed element in one’s life to be alive. the things we get from plants, animals, glucose, milk, vegetables, proteins so on is simply the food we intake. The technology is that the science which aids within the preparations of the food with all the things we get. The technology even aids within the preservation and storage processes. Modern food technology has emerged in such how that has decreased the human work pressure. The modulations within the genomics of the food, applications of the nanotechnology for a greater production are some valuable food technologies.
- Food Science & Technology
- Nutrition
- Food Chemistry
- Genetic Engineering
- Food Technology
- Agriculture
- nanotechnology
Related Conference of Food Science & Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Science & Technology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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