Agronomy and Crop Science
Agronomy is that the Science of production and utilization of plants for multidisciplinary use along side soil, crop and water management. Agronomy associated with add the areas of plant genetics, plant physiology, Agrometeorology, and soil science. Agronomy is that the application of combined sciences like biology, chemistry, economics, ecology, natural science , and genetics. Agronomy is now a crucial research field for scientists to review the behavior of plant in several environmental conditions including climate, soil type and irrigation, fertilization etc.
- Agronomy
- Crop Science
- Science of production
- Quality
- Production
- Ecology
- Agriculture
Related Conference of Agronomy and Crop Science
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Agronomy and Crop Science Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food Nanotechnology
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
Related Journals
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- Health Effects and Applications of Prebiotics - World Probiotics 2023 (Canada)
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- Livestock Farming - AGRI FOOD AQUA 2023 (Indonesia)
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- Malnutrition Disease - Food Nutrition 2023 (Germany)
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- Novel Foods and Nano Materials - Food Security 2023 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2023 (Ireland)
- Nutraceuticals - Food Chemistry 2023 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Technology 2023 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2023 (Ireland)
- Nutraceuticals & Nutrition Supplements - Food Security 2023 (Canada)
- Nutrition & Dietetics - Food Security 2023 (Canada)
- Nutrition & Sustainable Agriculture - CROPS-AGRI-2023 (Indonesia)
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- Poultry Hygiene Management - Food Security 2023 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
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- Probiotics - World Probiotics 2023 (Canada)
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- Probiotics and Prebiotics - Food Chemistry 2023 (Canada)
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- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2023 (Indonesia)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research, Scholarship and Evaluation - Plant Biology 2024 (UK)
- Science and Technology of Food - Food and Beverages 2024 (UAE)
- Seafood Processing - Food Technology 2023 (Spain)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Sensory Evaluation - Food Technology 2023 (Spain)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Soil management - Organic Farming 2023 (Canada)
- Sources of Probiotics - World Probiotics 2023 (Canada)
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- Strains of Probiotics - World Probiotics 2023 (Canada)
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- Sustainable Agriculture - AGRI FOOD AQUA 2023 (Indonesia)
- Sustainable agriculture - Plant Vectors-2023 (Hungary)
- Sustainable Agriculture - Organic Farming 2023 (Canada)
- Sustainable Food Production - Food Safety Summit 2023 (Ireland)
- Sustainable use of marine resources - Aquaculture-2023 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Teaching, Learning & Assessment - Plant Biology 2024 (UK)
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